FT Sustainability: Coffee

Pests, diseases and climate change continue to exacerbate coffee supply problems worldwide. Co-operative effort from producers and consumers alike holds the key to sustain the future of the coffee industry

Plunging prices, climate change and pests threaten farmers squeezed at both ends

As climate conditions become critical, millions of farmers’ livelihoods are put at risk

Demand rises for a higher priced and higher quality product

Your guide to greener beans

Meet the man behind the face of George Clooney

Broadening the genetic diversity of coffee is critical

More from this Special Report

Boosting hardiness and yield through science is helping farmers

‘Eco is ego and being aligned to ethical brands is cool’

World’s third-largest producer faces constant battle to safeguard future

Speciality coffee products, support and shared value are key to success