Meat recipes

Baked duck, spatchcock chicken or lamb necks with garlic? A feast of meat recipes

‘The taste and aroma of meat cooked on a spit will help you snatch a final piece of summer’

‘I macerate the chicken in a mix of spices and let it sizzle appetisingly on the grill’

‘The perfect summer fare in a wrap’

‘As you follow this recipe, note how all the elements work to produce a very pleasurable plate of food’

Leftover meals are not only the tastiest, they are also a testament to true kitchen smarts

‘It is unusual to find such a summery treatment for duck’

More from this Series

‘This lovely dish is somewhere between winter and spring, and something between a soup and a stew’

‘When it comes to steak, don’t muck about — stick to the tried and trusted’

Cooking a bird inside another isn’t exactly a doddle. But what it lacks in convenience it more than makes up for in magnificence

‘Spare no expense on a good steak for this dish, and use bread with integrity, bite and flavour’

The plums make a simple roast chicken sensational

Two recipes to warm February hearts: tender beef spare ribs and spiced Valentine cookies