for a number of reasons, such as keeping FT Sites reliable and secure,
personalising content and ads, providing social media features and to
analyse how our Sites are used.
Make the most of 2022
Lead your own way in business and beyond with our unrivalled journalism.
Add this topic to your myFT Digest for news straight to your inbox
‘You know how anchovies somehow enhance roast lamb? Yeah. That. To the power of 10’
The FT’s restaurant critic chooses the eateries in the UK capital that never fail to enchant him — and to which he returns time and again
Claudia Roden, Kean Etro and Tracee Ellis Ross reveal the food, drinks and condiments they cannot live without
The best tables for all you can eat, from Glasgow to Canberra
Be it New York subway trains, a Frankfurt bakery or a Tokyo karaoke joint, these are the spots that never fail to uplift the FT’s globetrotters
Made to celebrate the coming of the magi, it’s the crowd-pleaser of baked seasonal puddings
Stave off the inevitable and indulge in the capital’s most magically recuperative concoctions — or make them at home
Savour the festive flavours in these urban wonderlands
What makes a good restaurant? It isn’t necessarily the food. Here is a toast to eight favourite eateries where a long, well-lubricated lunch might melt into midnight . . .
We round up the dining spots that make a meal sing (and dance)
From Shoreditch to Sydney, we ask the top mixologists what’s being shaken, stirred or swirled
Our food writer salutes an exciting new opening on London’s food scene
FT writers and correspondents reveal their food and drink obsessions
The couple behind Frieze have cooked up a modernist Mediterranean kitchen in London
Cut smoked pork sausage into chunks with Emmental, pickles and an astringent dressing and call it a salad. It’s fiendish genius
With a combined five Michelin stars for her restaurants in London and Paris, what remains for the superchef to conquer?
‘Goethe thought architecture was music, frozen; Silverton proves that meatballs are beatitude, minced’
Fancy a drink with Louise Bourgeois? Or gastronomy with Gormley? Here are the best places to hit up your art connections
We get a first taste at the Mayfair institution on a mission to recapture its glorious past
When two FT writers shared their top riverside pubs, we asked you for yours. And your nominees are . . .
Bespoke martinis in Mayfair, oysters in Piccadilly and chocolate soufflé in Chelsea — via stop-offs at gourmet food stores — with the chef-patron of Notting Hill’s three-Michelin-starred Core
Instead of showing us his trophy bottles, the modern bartender wants to woo us with conversation instead...
A toast to the UK capital’s finest waterfront watering holes — rich in history and offering good food and splendid views
Jesus Adorno, legendary maître d’ of Le Caprice, on why he made the move to Brown’s Hotel
A first look at an ambitious new wine bar, restaurant and members’ club in east London