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    Eating and drinking in Hong Kong

    Add to myFT Digest

    Add this topic to your myFT Digest for news straight to your inbox

    • Monday, 20 March, 2023
      FT Globetrotter
      Gallerist Henrietta Tsui-Leung’s insider guide to Hong Kong

      As Art Basel Hong Kong kicks off, the director of the city’s acclaimed Ora-Ora gallery shares her list of local likes

    • Tuesday, 14 March, 2023
      FT Globetrotter
      The best Indian restaurants in Hong Kong

      The city’s top spots, from south Indian thali to fine Punjabi cuisine via a tandoor-focused menu

    • Tuesday, 21 February, 2023
      FT Globetrotter
      Five of Hong Kong’s best sustainable restaurants

      HK might not be at the forefront of environmental friendliness, but some of its leading chefs are seeking to redress that — to delicious effect

    • Tuesday, 20 December, 2022
      FT GlobetrotterTips from the top
      An epicurean tour of Hong Kong with Rosewood Hotel Group’s Ivan Suardi

      The global hospitality executive — who started out as a chef — shares his top spots to eat and drink in HK

    • Sunday, 4 September, 2022
      FT GlobetrotterTips from the top
      Interior designer Joyce Wang’s Hong Kong highlights

      Traditional shops, rooftop picnics, boat trips to beautiful beaches: the award-winning designer’s very own HK

    • Wednesday, 13 July, 2022
      FT Globetrotter
      Four of Hong Kong’s best places for char siu

      Where to find the local barbecue-pork staple at its most succulent

    • Monday, 18 April, 2022
      FT GlobetrotterTips from the top
      A culinary tour of Hong Kong with chef Simon Rogan

      The British superchef shares his highlights of the HK food scene, from mooncakes to Michelin stardom — via the best fried chicken in town and creative odes to classic Cantonese cooking

    • Tuesday, 7 September, 2021
      FT Globetrotter
      Roasts with the most: five of Hong Kong’s top coffee shops

      The gourmet-coffee scene here may be relatively young, but it has already crafted its own distinct, delicious identity – one that is equal parts creativity, local character and cool speciality brews

    • Monday, 16 August, 2021
      FT Globetrotter
      The secret’s out: four of Hong Kong’s finest ‘private kitchens’

      They’re word-of-mouth affairs where some of the world’s most talented chefs will cook exclusively for you and a select few — if you’re lucky . . . 

    • Monday, 24 May, 2021
      FT Globetrotter
      Tips from the top

      In this series from FT Globetrotter, leaders across a range of industries, from food to finance to fashion, share guides to their cities, with top spots to eat and drink, exercise, explore — and more

    • Sunday, 9 May, 2021
      FT GlobetrotterTips from the top
      Chef Vicky Lau’s guide to Hong Kong

      The local highlights of one of Asia’s leading chefs include exploring a traditional fishing village, treating herself at an eco spa and indulging in delicious ‘dessert soups’

    • Thursday, 22 April, 2021
      FT Globetrotter
      Spirit of a city: drinks that summon great places

      The world’s top mixologists have created recipes for the FT that evoke their city. Enjoy them at home or order in person if/when you can

    • Wednesday, 14 April, 2021
      FT GlobetrotterSpirit of a city: drinks that summon great places
      Spirit of a city: five cocktails to conjure Hong Kong

      Some of Hong Kong’s award-winning bartenders share bespoke drinks recipes for the FT that capture the essence of their city. Enjoy them at home or order in person if/when you can

    • Tuesday, 23 February, 2021
      FT Globetrotter
      Where to power lunch in Hong Kong’s Central district

      Ambience counts in cutting deals over meals here, from top-floor vistas to old-school club class

    • Thursday, 3 December, 2020
      FT Globetrotter
      Top tables for one: solo dining in Hong Kong

      From quiet bars to Michelin stars: five HK restaurants where you can practice social distancing and relish the joy of eating alone

    • Wednesday, 22 July, 2020
      FT Globetrotter
      Tell us your favourite place for an al fresco drink

      Share your top tip and be a part of our exclusive FT Globetrotter community

    • Thursday, 12 March, 2020
      FT Globetrotter
      What’s your favourite order-in meal service?

      Avoiding going out? Tell us your top takeaway tip – and join the FT Globetrotter community

    • Monday, 27 January, 2020
      FT Globetrotter
      Hong Kong with the FT

      Advice for visitors amid the protests, where to squeeze in a workout, and more

    • Friday, 13 December, 2019
      HTSI
      The best restaurants for Christmas goose

      Destinations for gourmets, from New York and London to Hong Kong

    • Monday, 2 December, 2019
      FT Globetrotter
      Power Dining

      Where movers and shakers in business and politics break bread and seal deals in six global financial centres – from FT Globetrotter, our new insider city guides for business travellers

    • Thursday, 24 October, 2019
      Hong Kong: six top spots for drinks in Tai Hang

      This laid-back enclave boasts a buzzing food-and-drink scene

    • Thursday, 3 October, 2019
      FT Globetrotter
      Best of the FT: how to cope with jet lag in Hong Kong

      Top tips from FT globetrotters on beating the jet lag blues, from where to grab a perfect cocktail to the best place for a late-night run

    • Thursday, 19 September, 2019
      Hong Kong-style fast food: best spots for a quick bite

      Whether you’re looking for soup dumplings or a sandwich between meetings, here are five places to head to for a tasty meal in a hurry

    • Friday, 5 July, 2019
      FT MagazineJancis Robinson
      Château Lafite launches in China

      After 11 years of preparation, the most famous wine in the world uncorks its first Chinese vintage

    • Thursday, 21 March, 2019
      The joys of spring – a Food & Drink special
      Aaharn, Hong Kong: ‘precise Thai cooking’ — restaurant review

      ‘The highlight was the red prawn curry, its rich flavours accentuated by a bowl of green mango slices and white turmeric’

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