Sea bass en papillote

‘I blame the telly – the way a dish looks has become much more important than the way it smells or tastes’

The dish is extremely simple to cook, looks like nothing at all and is, of course, aromatic, full of flavour and tastes of what it is

Copyright The Financial Times Limited 2017. All rights reserved. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.