Vegetarian recipes

From roast aubergines to baked artichokes, here is a selection of our best vegetarian recipes

‘Though usually made from potato, gnocchi are even easier to master using semolina flour’

‘If it sounds a bit much for breakfast, it could make a great brunch or lunch’

‘The aubergine has a slowly evolving richness of flavour that makes it endlessly fascinating’

‘With its delicate but distinct flavour and hearty, almost meaty bite, broccoli is a real kitchen hero’

Ingredients are wrapped with roasted red peppers — a bright red dress for this party girl

A simple dish cooked with bread, onions and garlic that has an addictive savoury quality

‘A Middle Eastern celebration of the finest British produce’

‘All the ingredients come together beautifully, with the aubergines acting as little flavour sponges’