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Dessert recipes

From cookies to upside-down caramel pear cake, here are some of our most popular desserts

Hazelnut brownies — a Honey & Co recipe
‘If you’re going to cut sweets for a while, your last bite may as well be an over-the-top indulgence’
Rhubarb, pink peppercorn and pomegranate crumble — a Ravinder Bhogal recipe
The complex, defiant nature of rhubarb creates a perfect symphony of sweet and sour
Skye Gyngell’s lemon curd and meringue cake recipe
‘This terrific little dish has its roots in a classic pavlova’
Milk chocolate and condensed milk cupcakes — a Honey & Co recipe
These treats are small, perfectly formed and sumptuous to eat
A three-course meal from Italy – a Honey & Co recipe
Asparagus with anchovy butter, gnocchi with Parma ham, tiramisu: how to recreate a perfect Florence afternoon
Crab salad, miso chicken, rhubarb pavlova: three spring recipes from Jikoni
It’s time to welcome the delicate and fresh bounty of the new season, writes chef Ravinder Bhogal

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