Quince and pear almond crumble

‘Crumble, a much-loved feature of Friday dinner in homes across the land, has been discovered by chefs’

Rowley Leigh slips in an equal quantity of quinces and pears for a crumble that has a little tart edge.

Copyright The Financial Times Limited 2017. All rights reserved. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.