Recipe: tortilla with wild garlic

‘Wild garlic can add great value but, as with most powerful aromatics, a little moderation is required’

Here is another robust and faintly rustic application. We used to call it a Spanish omelette. Now it is a tortilla.

Copyright The Financial Times Limited 2017. All rights reserved. You may share using our article tools. Please don't cut articles from and redistribute by email or post to the web.