The services’ vaulted dining space
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The names of motorway service areas are gorgeously lyrical. I grieve that Betjeman passed on before immortalising Tibshelf, Chievely or Watford Gap. Magor, Sarn, Lymm, Heston. Newport Pagnell, Woolley Edge, Leigh Delamere and Forton.

But their promise to the pilgrim motorist is rarely borne out. I admit that stopping to drink amphetamine coffee slurry after 200 miles of staring at tarmac may astigmatise the critical eye but I’m convinced that Thurrock is a test community for a future rightwing dystopia and that everyone at Knutsford has a leaking bin liner of body parts in the boot. Prepare, then, to weep tears of joy as you pull off the M5 (southbound) between Jct 12 and 11a, for Gloucester Services is very heaven.

The car park is set out on a gentle slope, curving around the central building like an amphitheatre — and the building itself is spectacular to behold. Circular, part sunk into the earth, bastioned with the butter-coloured local stone and covered with a grass dome, it looks like a bucolic spaceship, or where the Teletubbies hang out between series. This is the second production from Westmorland Ltd, the innovative company that blessed us with Tebay Services in Cumbria, and they have outdone themselves.

A normal service station smells like men who have sat long miles in a plastic seat. Gloucester smells of fresh baking. The “Farmshop” has a butchery counter selling meat so organic, grass-fed and humanely reared that I swear I saw a kilo of mince that was actually smug. Where normal service stations offer a range of irradiated pasties and low-grade pornography, Gloucester has hand-raised pies and a small bookshop. There are bacon rolls but they sit alongside a selection of breakfast pastries from the estimable Bertinet Bakery in Bath.

The M5 isn’t officially on the spice route but it joins Birmingham and Bristol, two cities with a strong appreciation of such things, so one might expect the curry menu to be pretty good. Passing over the beef, pepper, tomato Madras and the Persian vegetable curry, I plunged into a muscular chicken dhansak (£9.25) served with artisanal chutneys and a freshly made raita. Spice flavours were distinct and considered, though I’d like to take this opportunity to deplore the use of handfuls of whole cardamom in rice. It looks great but crunching in to one assaults the mouth like some powerful cleaning product.

Fish and chips, de rigueur at service stations of all classes, came in a trucker-sized portion (£10.95). The chips showed all signs of having been hand-fettled although the fish (unspecified but doubtless worthily sustainable) suffered from a slight oiliness of batter.

Couscous, a beetroot and walnut salad, a sort of frittata of butternut squash and some cunningly dressed edamame beans were the eclectic offerings from the salad bar (£8.50). All the food had a touch of the charmingly home-made about it. It could all have done with punchier seasoning but I reasoned that most of the crowd disgorging from coaches like geriatric paratroopers would probably be watching their sodium intake anyway.

Persian vegetable curry

I sat in a sort of beach hut at one end of the vaulted dining space and wondered what the two Polish drivers I’d seen climbing down from their 18-wheelers in the car park would make of this. Then I took my leaf tea and home-baked scone with raspberry jam and clotted cream (£2.75) out to the terrace by the pool and sat, enjoying the sunshine of a perfect early autumn afternoon while children disported themselves decoratively in the shallows.

I looked out over the manicured parkland and any reservations evaporated. This, I had to keep reminding myself, is a British motorway service area, usually a circle of hell too deep for Dante to have counted. To be treated humanely in one of these places is unheard of but to be fed well on handmade, locally sourced food, to buy at a farm shop that would shame the most fashionable farmers’ market, and to sit in the sun slathering cream on a scone . . . it’s almost too much to believe.

It’s just been announced that for the next three weeks, customers will also be blessed with Gloucester Cathedral Choir singing Compline at 6.45 each evening — truly “Gloucester Services”.

As I drove on, for Wales and points west, I watched Gloucester Services diminish in the rear-view mirror and wink out of existence. Did that actually happen? If you’re driving that route any time soon, please do check it for me. I fear I may have imagined the whole incredible thing.

Photograph: Mark Lord

Tim Hayward is an FT Weekend contributing writer; tim.hayward@ft.com; Twitter @TimHayward

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Gloucester services

M5 (between junction 12 & 11a), Brookthorpe, Gloucester, Gloucestershire GL4 0DN; 01452 813254; gloucesterservices.com

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