Sociologist Richard Ocejo joins Cardiff Garcia to talk about the way educated urbanites have upscaled and transformed traditionally low-income manual jobs from bartending to butchery, and what it suggests about the evolution of the labour market in the age of automation. It is the subject of Ocejo's most recent book, Masters of Craft.

View our accessibility guide.

Copyright The Financial Times Limited 2024. All rights reserved.
Reuse this content (opens in new window) CommentsJump to comments section

Follow the topics in this audio

Comments

Comments have not been enabled for this article.