Sociologist Richard Ocejo joins Cardiff Garcia to talk about the way educated urbanites have upscaled and transformed traditionally low-income manual jobs from bartending to butchery, and what it suggests about the evolution of the labour market in the age of automation. It is the subject of Ocejo's most recent book, Masters of Craft.

iTunes Stitcher audioBoom SoundCloud Overcast RSS


Copyright The Financial Times Limited 2017. All rights reserved.
myFT

Follow the topics related to this show

Comments have not been enabled for this podcast.