The northern Rhône has a claim to being the world’s most travelled wine region. Admittedly, not many people have clambered up the vertiginous slopes of Côte Rôtie, where terraced vines cling to almost sheer drops of schist and gneiss above the town of Ampuis. Nor have many of us tramped the famous granitic hill of Hermitage above the twin towns of Tain and Tournon that straddle the Rhône, a 40 minute-drive to the south. But here, where the Rhône valley is at its narrowest, millions of people each year are funnelled down by road or rail on their way to the south of France and Italy. The large signs in the vineyards proclaiming Guigal, Jaboulet and Chapoutier are some of the most visible indicators for travellers of having escaped the traffic jams of Lyon.
Côte Rôtie and Hermitage are the two most famous red wines of the northern Rhône by quite a stretch and, in theory, they are small appellations, geographically limited by nature. But examination of the figures produced by the Inter-Rhône organisation shows that, while the total area of the Hermitage appellation has remained at about 130ha for decades, the total area of Côte Rôtie vineyard more than doubled between 1987 and 2012, to nearly 280ha. Indeed, almost a third of all vines now producing Côte Rôtie are under 10 years old.
Perhaps that’s why, when I undertook a blind tasting of all the 2012 Côte Rôties that Inter-Rhône could muster in their tasting room in Tain l’Hermitage last November, I was underwhelmed by too many of them.
There are two successful styles of Côte Rôtie for me. One is the traditional, of which Jamet, for example, is past master. This is Syrah, the north Rhône’s signature grape, at its most ethereal, in often relatively pale wines expressing all the refinement and refreshment of which carefully grown, low-yielding, terroir-true vines are capable. The other is the style perfected by Guigal, the dominant wine producer of the appellation. Guigal’s top wines – La Mouline, La Landonne and La Turque – may carry the name of a vineyard in the first two cases but their job is not just to be distinct from each other but also to knock the taster’s socks off. These are wines made from tiny yields of grapes so intense that they can be aged for a full 42 months in the barrels the Guigals so carefully cooper themselves. They eventually emerge from their highly sought-after bottles still rich and concentrated, even when decades old. But even for these so-called “La La” wines, they increasingly incorporate freshness. There have been calls for an official classification of the grands crus of Côte Rôtie as the soils, elevations and expositions of the various vineyards are so varied.
The number of producers of Côte Rôtie seems to have mushroomed along with the area of vineyard. The local organisation lists 56 and I tasted 42 different examples of 2012 Côte Rôtie. But, although there were some examples that were beautifully and recognisably Côte Rôtie, too many of them seemed simply sweet, even overripe, and a bit dull – perhaps partly the result of vines that are too young to have developed real intensity of fruit, or of overcropping – a particular danger in 2012 according to Philippe Guigal.
The 2012 vintage was not without its challenges in the northern Rhône. Jean-Louis Chave, whose Hermitages and St-Josephs are some of the most admired, told me that 2012 was “an incredible surprise” after a cool, wet start to the summer that had vignerons desperately spraying against mildew. Things looked up from early August and the vintage was made by a warm, generally dry end to the season, so warm that by the time many grapes were ripe enough to pick – relatively late – acid levels had fallen considerably. Chave does not approve of adding acid “because the acid never fully integrates with Syrah” but acidification was by no means unknown last year.
“Last year was great for the hillside vineyards,” Chave said of the extensive St-Joseph appellation. “There was a big disparity in 2012 between vineyards on the coteaux and those below them. On the coteaux, the July rains drained well and there was no swelling of grapes and dilution of the wine. Although you needed a bit of rain to keep the ripening process going. In terms of pleasure, 2012 is greater than 2011, even if 2011 is more rigid and may last longer.”
For Philippe Guigal, 2012 was the year in which a certain rigidity expressed itself in his substantial production of Condrieu (Guigal is by far the biggest producer of the northern Rhône’s most famous white wine, the apogee of the indigenous Viognier grape). He was delighted by it: “People initially thought our objective was to make a sort of super-Condrieu – a very big, opulent wine. But with climate change we are not preoccupied with richness. We know we’ll get it. So now we are looking for something one might call minerality, however lacking in precision the word is. We often talk of acid and alcohol balance but in Condrieu we don’t have acid, so we’re looking instead for the ‘artificial’ freshness that granite can bring.” He says he now has a total of 4.5ha of vineyard for its top bottling La Doriane and the new, 2012 acquisition of half a hectare of granitic Coteau de Vernon means the balance has changed. “The wine is less opulent and explosive and has a bit more rigidity. Other producers are going in the same direction as us, too – with the possible exception of Yves Gangloff, whom I respect a lot and whose Condrieu is still in the opulent mould.”
And just south of the Condrieu appellation at Château-Grillet, the single-estate appellation recently acquired by François Pinault, owner of Château Latour in Bordeaux, there is a similar determination to fashion a wine that truly expresses the peculiarity of Viognier grown on the amphitheatre of vines here rather than pursuing sheer ripeness. “I’m pleased Château-Grillet isn’t as fat as Condrieu,” sniffed director Frédéric Engerer during my visit there last year. In the northern Rhône, avoirdupois, it would seem, is out.
See tasting notes on 170 northern Rhône 2012s on JancisRobinson.com
Next week: southern Rhône 2012
These are all stunning wines, which I scored either 18.5 or 19 out of 20.
• Guigal, La Turque Côte Rôtie
• Guigal, La Landonne Côte Rôtie
• Jean-Paul Jamet Côte Rôtie
• Dauvergne Ranvier, Face Sud Côte Rôtie
• François Villard, Le Gallet Blanc Côte Rôtie
• Domaine J L Chave Hermitage
• M Chapoutier, L’Ermite Ermitage
• M Chapoutier, Pavillon Ermitage
• Domaine J L Chave Hermitage Blanc
• Ferraton Père et Fils, Le Reverdy Hermitage Blanc