Why does a Michelin-starred chef choose to work in a private household? Certainly not to cook for the family pet. Emma Jacobs investigates.
Filmed by Steve Ager, Nicola Stansfield, Petros Gioumpasis, Richard Topping. Additional material: Getty. Animations by Russell Birkett. Edited by Nick Swinglehurst and Seb Morton-Clark. Produced by Nalini Sivathasan and Seb Morton-Clark.