My personal style signifier is wearing navy‑blue clothes. Colour is so important in my work that I don’t want anything to detract from what I create. And it makes getting dressed simple.

The last thing I bought and loved was a polished bronze sculpture – She # by Steve Howlett. Its incredibly tactile, curvaceous form takes my breath away. £19,920; stevehowlett.com

Santa Croce in Florence
Santa Croce in Florence

And the thing I am eyeing next is a Citroën DS 21 Pallas in navy blue. I’ve loved its elegant curves and unique character since my teens – I dream of driving around the Côte d’Azur with the roof down.

The last item I added to my wardrobe was a pair of Red Wing’s Rover 2951 round-toe boots. I spend a lot of time in factories, so I need something tough on my feet – and these are proper American work boots. They’re cool too; Steve McQueen wore them. £249; 17 Newburgh St, London W1 (020-7287 5007; redwinglondon.com).

She #1 bronze sculpture by Steve Howlett, £19,920
She #1 bronze sculpture by Steve Howlett, £19,920

An unforgettable place I’ve travelled to recently is Monte Grappa in the Venetian Prealps, for a shoot. When we arrived it was -20C but the sun rose as we got to the summit; the effect of the pinky-blue tones of the sky against the purity of the snow was spectacular.

And the best souvenir I’ve brought home is a slab of Brazilian Azul Macaubas granite. I came across it at a suppliers in Slovenia – I’d never seen such an array of natural textures and colours before. I’m hoping to transform it into a console table.

Red Wing Rover 2951 work boots, £249
Red Wing Rover 2951 work boots, £249

A recent “find” is the tailoring and antiques shop Labassa Woolfe in London. Joe Woolfe and Johan Labassa’s bespoke suits are wonderfully detailed, and mixing tailoring with French antiques makes for a very interesting environment. 6 Percy St, London W1 (020-3205 0111; labassawoolfe.com)

The London tailoring and antiques shop Labassa Woolfe
The London tailoring and antiques shop Labassa Woolfe © Edmund Dabney

An object I would never part with is my taxidermy lobster. When I explained my rather odd passion for the unexpected intricacy and colours of taxidermy crustaceans to my wife, she was horrified – but she bought this for me anyway. I see it as a rather unconventional symbol of her unconditional love. From £2,100; londontaxidermy.com

Schtakleff’s prized lobster by London Taxidermy, from £2,100
Schtakleff’s prized lobster by London Taxidermy, from £2,100

The one artist whose work I would collect if I could is Constantin Brancusi. His work has a primal element combined with a softness that resonates with my aesthetic.

The last meal that truly impressed me was at a Fondue in the Sky pop-up restaurant in Verbier: Swiss moitié-moitié fondue made with Gruyère and Vacherin Fribourgeois, accompanied by a delicious white wine by Jean-René Germanier, which I ate in a cable car hanging high above the mountains. fondueinthesky.com

The best gift I’ve given recently is a 19th‑century shell, ruby and emerald necklace to my wife Amalia, after she lost a very special one from her grandmother. I didn’t want to replace it, but I did want to find something that fulfilled the same role of being a future heirloom that she could wear every day. Saint Esprit, Bourbon Hanby Antiques Arcade, 151 Sydney St, London SW3 (020-7351 3030).

An indulgence I would never forgo is switching off my phone at night.

Pavlo Schtakleff at home in London
Pavlo Schtakleff at home in London © Leo Goddard

If I didn’t live in London, the city I would live in is Florence. I studied history of art there in my 20s, and the shapes and colours of the Franciscan church Santa Croce, and its Pazzi Chapel, still have a significant influence on my work. I always visit the perfumery Officina Profumo-Farmaceutica di Santa Maria Novella, a paradise of history and scent; and the vaulted contemporary design gallery Flair, where unique art and furniture is curated with Italian panache. In the evenings, I relive my youth with a Campari spritz at Cabiria Lounge Bar in Piazza Santo Spirito. Basilica di Santa Croce, Piazza di Santa Croce 16 (santacroceopera.it). Cabiria Lounge Bar, Piazza Santo Spirito 4r (+39055-215 732; cafecabiria.com). Flair, Lungarno Corsini 24r (+39055-267 0154; flair.it). Officina Profumo-Farmaceutica di Santa Maria Novella, Via della Scala 16 (+39055-216 276; smnovella.com)

My favourite apps are Spotify, because I can’t work without music, and the weather app Dark Sky because I am half English and therefore obsessed with it.

His style icon: Marcello Mastroianni
His style icon: Marcello Mastroianni © Getty Images

My personal style icon is the Italian actor Marcello Mastroianni. No one sums up cool 1960s elegance quite like him.

His grooming staple: Christian Dior Eau Sauvage, £65 for 100ml EDT
His grooming staple: Christian Dior Eau Sauvage, £65 for 100ml EDT

The grooming staple I’m never without is Christian Dior’s Eau Sauvage, which I’ve worn since I was 15. I have a very strong sense of smell and this has a lovely, light lemony scent. £65 for 100ml EDT; dior.com

The best book I’ve read in the past year is Older Than the Stars by Karen C Fox, which I’m reading to my four-year-old son. He’s obsessed with the planets and the stars, and this tells the story of the cosmic connections that tie humans to the beginnings of the universe. £7.95; charlesbridge.com

Gallery S Bensimon in Paris
Gallery S Bensimon in Paris

If I had to limit my shopping to one neighbourhood in one city, I’d choose the Haut Marais in the third arrondissement. Paris is really all about food and people-watching – and my favourite places combine the two. Café Charlot serves great coffee; Le Traiteur Marocain in the bustling Marché des Enfants Rouges sells irresistible sweets and pastries; and the seafood bar L’Ilot is the perfect place to spy beautiful Parisians scoffing oysters. Gallery S Bensimon is always filled with interesting objects in unexpected materials, and I love the concept store Merci – it’s a great launchpad for young designers. Café Charlot, 38 Rue de Bretagne, 75003 (+331-4454 0330; cafecharlotparis.com). Gallery S Bensimon, 111 Rue de Turenne, 75003 (+331-4274 5077; bensimon.com). Le Traiteur Marocain, 39 Rue de Bretagne, 75003 (+331-4011 2040). L’Ilot, 4 Rue de la Corderie, 75003 (+336-9512 8661; lilot-restaurant.com). Merci, 111 Boulevard Beaumarchais, 75003 (+331-4277 0033; merci-merci.com)

The best gift I’ve received recently is a long weekend in Lake Como, which my wife Amalia booked as a surprise for my 40th birthday. It was as beautiful as I’d imagined. Lunch at Al Veluu was a particular highlight; the fruit and vegetables come from its own garden and it has the most magical view. Via Rogaro 11, 22019 Tremezzo (+39034-440 510; alveluu.com)

The person I rely on for personal grooming is Anthony Laban – the only person I trust to cut my unruly hair. 3 Bennet Court, 1 Bellevue Road, London SW1 (020-3475 6644; anthonylabanhome.com)

In my fridge you’ll always find piles of organic vegetables, a bottle of Bosa Prosecco and many tubs of za’atar. We have a family friend in Beirut who makes the perfect blend – sharp with extra sumac – but the Middle Eastern supermarket Green Valley does a good one, too. I like to eat it with olive oil and pitta bread as a late-night snack. £9.75 for 1kg; 36-37 Upper Berkeley Street, London W1 (020-7402 7385; green-valley.co)

My favourite room in my house is actually my garden. We live in London, so it’s a typical urban courtyard, but we’ve turned it into a private oasis filled with olive trees and potted plants. Amalia says I always look calmer when I’ve been in the garden – watering and watching things grow gives me a rare chance to switch off.

Schtakleff recently downloaded a track from Re:Lacks Instrumentals (Vol 1) by Lacks aka Ta’Raach
Schtakleff recently downloaded a track from Re:Lacks Instrumentals (Vol 1) by Lacks aka Ta’Raach

The last music I downloaded was the hip-hop track Beu2ful (Instrumental) by Lacks aka Ta’Raach. I was introduced to it by a new designer we’re working with, and it will always remind me of that particular creative process.

If I weren’t doing what I do, I would be a psychoanalyst. I’m intrigued by how people work, emotionally and mentally.

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