An audio version of the best of the Financial Times's Big Reads — in-depth reporting from FT correspondents around the world. Listen to longform stories that explore and explain key themes in world news, science and business. Produced by Anna Dedhar.
This year, for the first time, the world will eat more fish and seafood from farms than from the wild. But is that a good thing? The FT's Emiko Terazono reports.