Lead story in Food & Drink

‘A revolution is under way. The best Chilean winemakers are not content to emphasise quantity at the expense of quality’

Top stories in Food & Drink

‘The lobster is the sort of dish that, when brought to table, will cause every other diner to quickly change their order’

‘Brunch is not to be defined by what is cooked or eaten but by the fashion in which we enjoy it’

‘The octopus was exceptionally sweet, having been cooked slowly in embers and then roasted in a wood oven’

‘A Loire Cabernet Franc from a good vintage can knock spots off many red bordeaux for grace, refreshment and value’

Photo of Jancis Robinson

These hidden gems are well worth seeking out

Bigger is rarely better in the French capital: these new establishments are ambitious in everything but scale

A standby stock of beans, pasta and tinned tomatoes is the perfect antidote to empty-fridge syndrome

Whether you’re after a hearty roast in a Georgian townhouse, fresh local seafood or exotic fusion, the bright and breezy city on the Sussex coast has it covered

Bill Knott on the western world’s love affair with Japanese cuisine

‘Champagne houses used to say their non-vintage blends were consistent from year to year. That just won’t wash in a world full of wine geeks’

Photo of Jancis Robinson
Interview Restaurants

The couple have left their sommelier and chef roles at Le Gavroche to start anew in Fitzrovia. They talk work-life balance, Brexit and the joy of champagne  

Latest in Food & Drink