Lead story in Food & Drink

‘This wonder dish can be made speedily and without any fancy ingredients’

Top stories in Food & Drink

FT Magazine Jancis Robinson

‘I have had the pleasure of tasting six vintages of Harlan Estate recently . . . some are extremely good’

FT Magazine Tim Hayward

‘Tim Hayward reviews a new London restaurant from a star Spanish chef, offering excellent tapas, sublime seafood and roast suckling pig’

Where to get the best sandwiches, fish and seafood dishes

The earthy, bitter-tasting drink is the latest trendy food, following in the footsteps of kale, chia seeds and goji berries

This converted workshop offers rare varieties, bespoke blends and delightful accessories

FT Magazine Jancis Robinson

‘Baroness Rothschild swore that her wines stored in the UK tasted better than those stored in Bordeaux’

Katie Exton worked for 10 years as a sommelier before branching out with chef Peter Hall

Where to find unusual tropical fruits, Antipodean-style coffee, and curry crab

‘If it sounds a bit much for breakfast, it could make a great brunch or lunch’

FT Magazine Jancis Robinson

‘For the first time in living memory, the St-Émilions fared better than those in neighbouring Pomerol’

Tim Hayward is underwhelmed by the long-anticipated debut restaurant from Portuguese chef Leandro Carreira

Promoted Content

More on Food & Drink