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‘Too sweet for burgundy but so much more interesting than the average Kiwi Pinot. Glorious’

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‘Could there be a shift towards the family-run restaurant? This cosy phenomenon looks to be making a comeback’

Constantia and Tokaji offer rich alternatives to Sauternes

‘If this brilliant wine were made anywhere else, it would cost twice as much. What a treat’

World-class Christmas: the global guide to feasting, wherever you are

‘Making mince pies is fun and they are almost certainly better than “shop” ’

‘Rich in oil, alive with tomato, this gazpacho may be the most beautiful thing I’ve ever inserted into my exhausted body’

Where to go for the best steamed dumplings, stuffed fish, Goan sausage and poppadums

A bon vivant’s guide to creating the perfect festive feast

A few simple tips to get maximum enjoyment from a dram

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