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We celebrate the return of sunshine with a spring feast from Honey & Co, mouthwatering alcohol-free cocktails and open-fire cooking

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‘It may be too soon for a spring feast — but let’s do it anyway’

Forget induction stoves and water baths. From Temper in Soho to Sabor in Mayfair and Brat in Shoreditch, top London kitchens are cooking with an open flame

Alice Lascelles on how bars, mixologists and supermarkets have embraced the no-alcohol trend

‘Many of us have a Pavlovian reaction to the pop of a cork but guests do not have to be welcomed with fizz’

Susie Boyt, herself a devotee of extreme entertaining, shares her tips: from lavish food to fragrant flowers and the vital importance of “a bit of theatre”

Is there an ethical imperative to eat this fashionable food?

Polly Russell on what the evolving history of glassware reveals about our changing attitudes to alcohol

‘The addition of sesame paste will give this familiar dessert a new lease of life’

‘I don’t think there’s anything I wouldn’t eat without some degree of satisfaction’

Nicholas Lander wallows in nostalgia as this Soho staple reopens

The best spots in a region blessed with great markets, butchers, bakers and wine shops

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