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Tim Hayward samples The Fat Duck’s festive menu, alongside its legendary creator
Former executive education students pick the famous person they want as a business partner
Entrepreneur Vaiva Kalnikaite wants you to ‘print your own fruit’
El Celler de Can Roca is ‘world’s best restaurant’ but challengers emerge in Latin America and Asia
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Blumenthal’s tasting menu had the same emotional effect on Brown as a Puccini opera
The chops should be just cooked through but still juicy and very moist
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Three sumptuous recipes including powdered duck, hay-smoked mackerel and tart of strawberries
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Though it stemmed from a rarefied gastronomic movement, the cooking technique could have its uses in ordinary household kitchens
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