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<pubDate>Fri, 17 May 2013 17:42:22 GMT</pubDate>
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<title>Risotto primavera</title>
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<description>A riot of colour that encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring</description>
<pubDate>Fri, 17 May 2013 17:42:22 GMT</pubDate>
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<title>Hunterian Museum</title>
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<description>From ribcages deformed by corsets to tools for drilling through the skull, the shelves are packed with 60,000 remarkable specimens</description>
<pubDate>Fri, 10 May 2013 13:13:28 GMT</pubDate>
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<title>Strawberry cake</title>
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<description>‘My original recipe was rather complicated; so I resolved to produce this simpler version’ - Rowley Leigh</description>
<pubDate>Fri, 10 May 2013 18:24:36 GMT</pubDate>
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<title>Everton: how the blues made good</title>
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<description>Year after year, Everton outperform much richer and starrier football clubs</description>
<pubDate>Fri, 03 May 2013 13:11:17 GMT</pubDate>
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<title>Duck and sweetbread stew with morels</title>
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<description>‘The meat was manly but refined and served in a light, clear jus full of the flavour of duck’ - Rowley Leigh</description>
<pubDate>Fri, 03 May 2013 17:47:49 GMT</pubDate>
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<title>My Juventus</title>
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<description>Has Italy’s legendary football club fallen victim to the problems of the nation itself?</description>
<pubDate>Fri, 26 Apr 2013 13:47:54 GMT</pubDate>
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<title>White asparagus with speck and sorrel</title>
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<description>White asparagus is often pronounced ‘bitter’ simply because it is undercooked, says Rowley Leigh</description>
<pubDate>Fri, 26 Apr 2013 17:18:54 GMT</pubDate>
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<title>British Institutions: The Supreme Court</title>
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<description>The most striking fact about this place is its informality. Grandeur and remoteness have been swept away</description>
<pubDate>Fri, 19 Apr 2013 17:50:22 GMT</pubDate>
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<title>Rigatoni with artichokes and bacon</title>
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<description>Sliced and lightly cooked, these baby artichokes will retain freshness and bite</description>
<pubDate>Fri, 19 Apr 2013 17:49:47 GMT</pubDate>
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<title>In the mists of Älvdalen</title>
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<description>Maja Daniels’ photographs of a singular Swedish community</description>
<pubDate>Fri, 12 Apr 2013 14:07:19 GMT</pubDate>
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<title>FT masterclass: Building a bamboo bicycle</title>
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<description>Rob Penn finds an affordable way to attain the kudos of a bespoke frame</description>
<pubDate>Fri, 12 Apr 2013 17:09:24 GMT</pubDate>
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<title>Blanquette of veal with mint</title>
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<description>While a bit of a museum piece, Rowley Leigh finds this dish one of the most satisfying to cook and eat</description>
<pubDate>Fri, 12 Apr 2013 17:13:09 GMT</pubDate>
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<title>Panna cotta with mango and strawberries</title>
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<description>After the privations of Lent, a few rules can be broken, says Rowley Leigh, and the first is a dietary one</description>
<pubDate>Fri, 29 Mar 2013 18:20:27 GMT</pubDate>
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<title>The Iberico journey</title>
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<description>Extremadura’s black pigs make prize hams. At a traditional slaughter, food lovers face the reality of a delicacy</description>
<pubDate>Fri, 22 Mar 2013 14:46:37 GMT</pubDate>
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<title>Iraq: 10 years later</title>
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<description>A decade on from the US invasion, the country is still struggling to find its future</description>
<pubDate>Sat, 16 Mar 2013 03:10:17 GMT</pubDate>
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<title>A Rowley Leigh recipe: Castelfranco salad with pears and blue cheese</title>
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<description>A fresh head of salad, prepared for the occasion – no leaf incarcerated in a bag can possibly compare</description>
<pubDate>Fri, 15 Mar 2013 23:10:18 GMT</pubDate>
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<title>Salambôs, or caramel cream puffs</title>
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<description>As a dessert, choux buns are served well as salambôs, with a simple caramel top and a good cream filling</description>
<pubDate>Fri, 08 Mar 2013 19:21:12 GMT</pubDate>
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<title>Sixty years of DNA</title>
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<description>An astonishing archive of personal and theoretical material about genetics is to be placed online by the Wellcome Library</description>
<pubDate>Fri, 01 Mar 2013 18:25:27 GMT</pubDate>
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<title>Mother’s Day gift guide</title>
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<description>Small indulgences – from a book a month to a box of macaroons – to show your appreciation</description>
<pubDate>Fri, 01 Mar 2013 20:42:51 GMT</pubDate>
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<title>Pineapple upside-down cake</title>
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<description>The acidity of fresh pineapple counterbalances the sweetness of the cake and caramel</description>
<pubDate>Fri, 01 Mar 2013 19:37:58 GMT</pubDate>
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<title>Paradise regained?</title>
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<description>The landscape photographs of Eduardo Martino depict mining and agricultural activity in the Brazilian state of Minas Gerais</description>
<pubDate>Fri, 22 Feb 2013 17:13:05 GMT</pubDate>
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<title>BBQ activists</title>
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<description>Jordi Burch takes photos of Valder Bastos, or Tchaka, an unlikely activist in Brazil’s recent wave of ‘barbecue protests’</description>
<pubDate>Fri, 22 Feb 2013 17:13:04 GMT</pubDate>
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<title>Pasta e ceci</title>
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<description>By the time you reach Milan, chickpea soup has become positively sybaritic with pancetta, vegetables and a shredded pig’s head</description>
<pubDate>Fri, 22 Feb 2013 19:28:42 GMT</pubDate>
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<title>Radio Haiti</title>
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<description>Ninety-seven per cent of Haitians own a radio – and everyone from evangelists to voodoo priestesses gets a go on the air</description>
<pubDate>Fri, 15 Feb 2013 19:44:54 GMT</pubDate>
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<title>Brussels mussels</title>
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<description>It is a leisurely occupation, nibbling a mussel, dipping a chip in the mayonnaise and then a mussel again</description>
<pubDate>Fri, 15 Feb 2013 19:50:51 GMT</pubDate>
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<title>British Library’s manuscripts go digital</title>
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<description>The British Library aims to digitise 25,000 medieval manuscripts. Here are some of the rarest, from ‘Beowulf’ to Leonardo Da Vinci’s notebook</description>
<pubDate>Fri, 08 Feb 2013 16:34:29 GMT</pubDate>
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<title>Amazon unpacked</title>
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<description>When Amazon opened a warehouse in the former coal-mining town of Rugeley, locals were initially thrilled...</description>
<pubDate>Fri, 08 Feb 2013 12:30:01 GMT</pubDate>
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<title>Love tokens</title>
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<description>Salute Saint Valentine with a special something from our stylish gift guide</description>
<pubDate>Fri, 08 Feb 2013 19:46:38 GMT</pubDate>
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<title>Orange and frangipane pancakes</title>
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<description>‘Thoughts of Lent turned my mind – with its slow but rhythmical way of looking at the world – to pancakes</description>
<pubDate>Fri, 08 Feb 2013 19:44:22 GMT</pubDate>
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<title>Inner drama</title>
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<description>Leading German photographer Candida Höfer appraises some of Italy’s most dramatic interiors</description>
<pubDate>Fri, 01 Feb 2013 19:15:24 GMT</pubDate>
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<title>Daube de boeuf</title>
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<description>The famous passage in ‘To the Lighthouse’ describing how to make this dish is full of howlers, says Rowley Leigh, who has a simpler recipe</description>
<pubDate>Fri, 01 Feb 2013 19:12:56 GMT</pubDate>
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<title>Far Breton or custard cake with prunes</title>
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<description>It may not be French nursery food but it does inhabit a realm where food provokes a reverie of the past</description>
<pubDate>Fri, 25 Jan 2013 19:13:51 GMT</pubDate>
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<title>Called to the jar</title>
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<description>Lillie O’Brien’s three sticky, seasonal ways to enhance wintry teas and toasts</description>
<pubDate>Fri, 25 Jan 2013 19:20:50 GMT</pubDate>
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<title>Double alchemy</title>
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<description>Tessa Traeger’s new take on old photographs for her ‘Chemistry of Light’ exhibition</description>
<pubDate>Fri, 18 Jan 2013 18:42:30 GMT</pubDate>
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<title>In fashion: English National Ballet teams up with Vivienne Westwood</title>
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<description>Guy Farrow photographs ENB’s striking collaboration with fashion designer Vivienne Westwood</description>
<pubDate>Fri, 18 Jan 2013 18:41:16 GMT</pubDate>
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<title>World’s Toughest Mudder</title>
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<description>Christopher Lane photographs competitors in the most arduous obstacle course on earth</description>
<pubDate>Fri, 18 Jan 2013 18:40:05 GMT</pubDate>
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<title>Rabbit with mustard</title>
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<description>It is the simplicity of the recipe – rabbit, mustard, water and cream – that is especially beguiling</description>
<pubDate>Fri, 18 Jan 2013 18:35:46 GMT</pubDate>
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<title>Tarantino Unchained</title>
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<description>Exclusive on-set photographs by Brigitte Lacombe from ‘Django Unchained’, Quentin Tarantino’s slavery-era western</description>
<pubDate>Fri, 11 Jan 2013 19:29:20 GMT</pubDate>
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<title>Work, rest and pray</title>
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<description>From Mount St Bernard Abbey to the Cittaviveka Buddhist monastery, Jean Goldsmith photographs the monastic life</description>
<pubDate>Fri, 11 Jan 2013 19:36:59 GMT</pubDate>
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<title>Beef consommé with oysters</title>
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<description>The emergence of a shining consommé from the murky depths of a stock is a thing of beauty</description>
<pubDate>Fri, 11 Jan 2013 20:04:21 GMT</pubDate>
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