http://www.ft.com/life-arts/rowley-leigh en (PICS-1.1 "http://www.classify.org/safesurf/" L gen true for "http://www.ft.com/" r (SS~~000 1)) © Copyright The Financial Times Ltd 2013. "FT" and "Financial Times" are trademarks of the Financial Times. See http://www.ft.com/servicestools/help/terms#legal1 for the terms and conditions of reuse. Fri, 17 May 2013 17:42:22 GMT Sat, 18 May 2013 21:31:53 GMT client.support@ft.com (Client Support) 15 Newspapers http://www.ft.com/rss/life-arts/rowley-leigh http://im.ft-static.com/m/img/rss/RSS_Default_Image.png http://www.ft.com/life-arts/rowley-leigh http://www.ft.com/cms/s/0/446b23cc-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct Rowley Leigh wants to ensure his version encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring Fri, 17 May 2013 17:42:22 GMT http://www.ft.com/cms/s/0/446b23cc-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 446b23cc-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/be22aed4-bea3-11e2-bb35-00144feab7de.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct A riot of colour that encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring Fri, 17 May 2013 17:42:22 GMT http://www.ft.com/cms/s/2/be22aed4-bea3-11e2-bb35-00144feab7de.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct be22aed4-bea3-11e2-bb35-00144feab7de http://www.ft.com/cms/s/0/410f6a1c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct ‘My original recipe was rather complicated, so I resolved to produce the simpler version you find here’ Fri, 10 May 2013 18:24:36 GMT http://www.ft.com/cms/s/0/410f6a1c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 410f6a1c-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/3e495608-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct The meat was refined and served in a light, clear jus that was full of the flavour of duck’‘ Fri, 03 May 2013 17:47:49 GMT http://www.ft.com/cms/s/0/3e495608-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 3e495608-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/3b5d517e-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct Rowley Leigh is convinced that asparagus is so often unappreciated because it is undercooked and therefore bitter Fri, 26 Apr 2013 17:28:05 GMT http://www.ft.com/cms/s/0/3b5d517e-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 3b5d517e-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/37f90a0a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct Sliced and lightly cooked, these baby artichokes will retain freshness and bite, writes Rowley Leigh‘ Fri, 19 Apr 2013 17:49:47 GMT http://www.ft.com/cms/s/0/37f90a0a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 37f90a0a-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/352d874c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct While a bit of a museum piece, Rowley Leigh finds this dish one of the most satisfying to cook and eat Fri, 12 Apr 2013 17:13:19 GMT http://www.ft.com/cms/s/0/352d874c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 352d874c-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/31d51376-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct During all the rocket madness, we rather forgot about the peppery tang of watercress, writes Rowley Leigh Fri, 05 Apr 2013 17:23:16 GMT http://www.ft.com/cms/s/0/31d51376-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 31d51376-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/e7ae97dc-9b52-11e2-8485-00144feabdc0.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct During all the rocket madness, we rather forgot about the peppery tang of watercress Fri, 05 Apr 2013 17:23:16 GMT http://www.ft.com/cms/s/2/e7ae97dc-9b52-11e2-8485-00144feabdc0.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct e7ae97dc-9b52-11e2-8485-00144feabdc0 http://www.ft.com/cms/s/0/2f0c0dd4-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct It may sound ridiculous, sinful even, to eat strawberries at Easter but these are no ordinary strawberries, writes Rowley Leigh Fri, 29 Mar 2013 18:20:27 GMT http://www.ft.com/cms/s/0/2f0c0dd4-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 2f0c0dd4-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/2c2a6b6a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct ‘Boiling’ is always a tricky sell these days and ‘boiled mutton’ may sound a step too far. It isn’t, writes Rowley Leigh Fri, 22 Mar 2013 18:16:36 GMT http://www.ft.com/cms/s/0/2c2a6b6a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 2c2a6b6a-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/28b931d2-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct ‘A fresh head of salad, prepared for the occasion – no leaf incarcerated in a bag can possibly compare’, writes Rowley Leigh Fri, 15 Mar 2013 23:10:18 GMT http://www.ft.com/cms/s/0/28b931d2-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 28b931d2-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/25d7e4f4-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct Profiteroles are the most obvious way to serve choux buns but Rowley Leigh prefers salambôs with a simple caramel top and a good cream filling Fri, 08 Mar 2013 19:21:12 GMT http://www.ft.com/cms/s/0/25d7e4f4-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 25d7e4f4-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/1f92571e-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct By the time you reach Milan, chickpea soup has become positively sybaritic with pancetta, vegetables and a shredded pig’s head, writes Rowley Leigh Fri, 22 Feb 2013 19:28:42 GMT http://www.ft.com/cms/s/0/1f92571e-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 1f92571e-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/1cc6d410-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct It is a leisurely occupation, nibbling a mussel, dipping a chip in the mayonnaise and then a mussel again, writes Rowley Leigh Fri, 15 Feb 2013 19:50:51 GMT http://www.ft.com/cms/s/0/1cc6d410-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 1cc6d410-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/0277f71c-7613-11e2-9891-00144feabdc0.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct The British seem to lurch from one scandal to another and reason is that we will not stump up for decent produce, writes Rowley Leigh Fri, 15 Feb 2013 18:52:53 GMT http://www.ft.com/cms/s/0/0277f71c-7613-11e2-9891-00144feabdc0.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 0277f71c-7613-11e2-9891-00144feabdc0 http://www.ft.com/cms/s/0/196bec24-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct Thoughts of Lent turned Rowley Leigh’s mind – with its slow but rhythmical way of looking at the world – to pancakes Fri, 08 Feb 2013 19:44:22 GMT http://www.ft.com/cms/s/0/196bec24-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 196bec24-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/16a64f66-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct The famous passage in ‘To the Lighthouse’ describing the daube of beef is, quite simply, full of howlers, writes Rowley Leigh Fri, 01 Feb 2013 19:12:56 GMT http://www.ft.com/cms/s/0/16a64f66-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 16a64f66-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/549384b4-64f0-11e2-934b-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct It may not be French nursery food but it does inhabit a realm where food provokes a reverie of the past, writes Rowley Leigh Fri, 25 Jan 2013 19:13:51 GMT http://www.ft.com/cms/s/0/549384b4-64f0-11e2-934b-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 549384b4-64f0-11e2-934b-00144feab49a http://www.ft.com/cms/s/0/2338a530-5f77-11e2-be51-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct It is the simplicity of the dish – rabbit, mustard, water and cream – that is especially beguiling, writes Rowley Leigh Fri, 18 Jan 2013 18:35:46 GMT http://www.ft.com/cms/s/0/2338a530-5f77-11e2-be51-00144feab49a.html?ftcamp=published_links%2Frss%2Flife-arts_rowley-leigh%2Ffeed%2F%2Fproduct 2338a530-5f77-11e2-be51-00144feab49a