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Fri, 10 Feb 2012 22:06:49 GMT Tue, 14 Feb 2012 20:37:20 GMT client.support@ft.com (Client Support) 15 Newspapers http://www.ft.com/rss/food-drink http://im.media.ft.com/m/img/rss/RSS_Default_Image.gif http://www.ft.com/arts-leisure/food-drink http://www.ft.com/cms/s/2/078e4152-5206-11e1-a30c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product Simply braised short ribs bond perfectly with paccheri and makes a change from boiling them or creating a Bourguignonne, says Rowley Leigh Fri, 10 Feb 2012 22:05:47 GMT http://www.ft.com/cms/s/2/078e4152-5206-11e1-a30c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 078e4152-5206-11e1-a30c-00144feabdc0 http://www.ft.com/cms/s/2/512a8d6a-52cf-11e1-ae2c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product Every year, Southwold is the scene of a major reassessment of the Bordeaux vintage four years before, writes Jancis Robinson Fri, 10 Feb 2012 22:05:33 GMT http://www.ft.com/cms/s/2/512a8d6a-52cf-11e1-ae2c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 512a8d6a-52cf-11e1-ae2c-00144feabdc0 http://www.ft.com/cms/s/2/0dcebef0-52d0-11e1-ae2c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product The British restaurateur tells Natalie Whittle how he fell into food by default, after winning a school prize for doing domestic science Fri, 10 Feb 2012 21:54:42 GMT http://www.ft.com/cms/s/2/0dcebef0-52d0-11e1-ae2c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 0dcebef0-52d0-11e1-ae2c-00144feabdc0 http://www.ft.com/cms/s/2/6bcc3b06-5206-11e1-a30c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product A movement influenced by Australian café culture is teaching the French not to take coffee for granted, writes Rosa Jackson Fri, 10 Feb 2012 21:54:42 GMT http://www.ft.com/cms/s/2/6bcc3b06-5206-11e1-a30c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 6bcc3b06-5206-11e1-a30c-00144feabdc0 http://www.ft.com/cms/s/2/d8645eb6-5205-11e1-a30c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 34’s culinary distinction is that it is not just the steaks that shine. Equally impressive is the sight of a huge ‘parilla’ grill, writes Nicholas Lander Fri, 10 Feb 2012 22:06:49 GMT http://www.ft.com/cms/s/2/d8645eb6-5205-11e1-a30c-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product d8645eb6-5205-11e1-a30c-00144feabdc0 http://www.ft.com/cms/s/2/eb0d4fba-4c87-11e1-b1b5-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product With chef Jeremy Lee at its helm, Quo Vadis is now as lively as the rest of the district, with food that is exciting, vibrant and fresh, says Nicholas Lander Fri, 03 Feb 2012 22:14:11 GMT http://www.ft.com/cms/s/2/eb0d4fba-4c87-11e1-b1b5-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product eb0d4fba-4c87-11e1-b1b5-00144feabdc0 http://www.ft.com/cms/s/2/0f8fb4a4-4706-11e1-bc5f-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product There are as many differing approaches to service in Chinese restaurants as there are dim sum dishes on their menus, writes Nicholas Lander Fri, 27 Jan 2012 22:12:21 GMT http://www.ft.com/cms/s/2/0f8fb4a4-4706-11e1-bc5f-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 0f8fb4a4-4706-11e1-bc5f-00144feabdc0 http://www.ft.com/cms/s/2/cc8c681c-4185-11e1-8c33-00144feab49a.html?ftcamp=published_links/rss/food-drink/feed//product The owner and chef of The Sportsman have made it their mission to cook only with local ingredients, writes Nicholas Lander Fri, 20 Jan 2012 22:15:21 GMT http://www.ft.com/cms/s/2/cc8c681c-4185-11e1-8c33-00144feab49a.html?ftcamp=published_links/rss/food-drink/feed//product cc8c681c-4185-11e1-8c33-00144feab49a http://www.ft.com/cms/s/2/b1770a72-3687-11e1-a3fa-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product At this café-épicerie the owners have tailored the experience to suit the customer rather than themselves, writes Nicholas Lander Fri, 06 Jan 2012 23:10:45 GMT http://www.ft.com/cms/s/2/b1770a72-3687-11e1-a3fa-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product b1770a72-3687-11e1-a3fa-00144feabdc0 http://www.ft.com/cms/s/2/88eee4e6-1fbf-11e1-9916-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product The huge impact that good wine and food can have on a charitable event will be appreciated by anyone who has been involved in one, says Nicholas Lander Fri, 09 Dec 2011 22:13:57 GMT http://www.ft.com/cms/s/2/88eee4e6-1fbf-11e1-9916-00144feabdc0.html?ftcamp=published_links/rss/food-drink/feed//product 88eee4e6-1fbf-11e1-9916-00144feabdc0