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Fri, 25 May 2012 23:14:58 GMT Thu, 31 May 2012 10:14:55 GMT client.support@ft.com (Client Support) 15 Newspapers http://www.ft.com/rss/food-drink http://im.media.ft.com/m/img/rss/RSS_Default_Image.gif http://www.ft.com/arts-leisure/food-drink http://www.ft.com/cms/s/2/399a03a0-a550-11e1-9a94-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct Housebites, a chef-based online takeaway, makes soggy pizzas seem un peu passé by offering classic French cuisine, writes Rebecca Rose Fri, 25 May 2012 23:14:58 GMT http://www.ft.com/cms/s/2/399a03a0-a550-11e1-9a94-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct 399a03a0-a550-11e1-9a94-00144feabdc0 http://www.ft.com/cms/s/2/5e292566-a46f-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct The island’s fine wines are distinctively delicious, from the dry apéritif styles right through to rich digestif, writes Jancis Robinson Fri, 25 May 2012 23:05:34 GMT http://www.ft.com/cms/s/2/5e292566-a46f-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct 5e292566-a46f-11e1-a701-00144feabdc0 http://www.ft.com/cms/s/2/6c21cb12-a471-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct It is hard to improve on burrata – a form of super-charged, extra-creamy mozzarella, writes Rowley Leigh Fri, 25 May 2012 23:05:51 GMT http://www.ft.com/cms/s/2/6c21cb12-a471-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct 6c21cb12-a471-11e1-a701-00144feabdc0 http://www.ft.com/cms/s/2/f4b357a8-a470-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct The best way to drink this noble spirit is neat, save for a single cube of ice that helps release the aromas as it melts, writes Peter Bazalgette Fri, 25 May 2012 23:05:44 GMT http://www.ft.com/cms/s/2/f4b357a8-a470-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct f4b357a8-a470-11e1-a701-00144feabdc0 http://www.ft.com/cms/s/2/aa206fa8-a472-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct He seldom makes comedy, and whisky is a serious business. But Ken Loach’s new film distils the two, beautifully, writes Rosie Millard Fri, 25 May 2012 23:05:56 GMT http://www.ft.com/cms/s/2/aa206fa8-a472-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct aa206fa8-a472-11e1-a701-00144feabdc0 http://www.ft.com/cms/s/2/eb0b2634-a472-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct There isn’t a visual trope of Britishness or carnivorousness not drawn into service in creating the environment, writes Tim Hayward Fri, 25 May 2012 23:06:01 GMT http://www.ft.com/cms/s/2/eb0b2634-a472-11e1-a701-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct eb0b2634-a472-11e1-a701-00144feabdc0 http://www.ft.com/cms/s/2/762d1768-9ef1-11e1-a767-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct With a spectacular Alpine setting and creative dishes, La Bouitte will have diners leaving in cheerful mood, maybe on skis, says Paul Betts Fri, 18 May 2012 23:20:53 GMT http://www.ft.com/cms/s/2/762d1768-9ef1-11e1-a767-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct 762d1768-9ef1-11e1-a767-00144feabdc0 http://www.ft.com/cms/s/2/cd4ec15a-996e-11e1-9a57-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct ‘Pork liver pâté was a perfect example of doing something very simple very well,’ writes Tim Hayward Sat, 12 May 2012 00:24:34 GMT http://www.ft.com/cms/s/2/cd4ec15a-996e-11e1-9a57-00144feabdc0.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct cd4ec15a-996e-11e1-9a57-00144feabdc0 http://www.ft.com/cms/s/0/ae4c6fac-93ef-11e1-baf0-00144feab49a.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct Yorkshire ham, carrots and parsley sauce should be the perfect articulation of what the Rochelle Canteen is all about, writes Tim Hayward Fri, 04 May 2012 23:18:47 GMT http://www.ft.com/cms/s/0/ae4c6fac-93ef-11e1-baf0-00144feab49a.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct ae4c6fac-93ef-11e1-baf0-00144feab49a http://www.ft.com/cms/s/0/742bc4fe-8f39-11e1-ab32-00144feab49a.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct ‘I did not expect to find a personal nirvana in a terraced house, six blocks from the White House’, writes Jurek Martin Sat, 28 Apr 2012 00:02:53 GMT http://www.ft.com/cms/s/0/742bc4fe-8f39-11e1-ab32-00144feab49a.html?ftcamp=published_links%2Frss%2Ffood-drink%2Ffeed%2F%2Fproduct 742bc4fe-8f39-11e1-ab32-00144feab49a