http://www.ft.com/arts-leisure/food-drinkhttp://www.ft.com/rss/arts/foodFT.com - Food & drinken© Copyright The Financial Times Ltd 2009. "FT" and "Financial Times" are trademarks of the Financial Times. See http://www.ft.com/servicestools/help/terms#legal1 for the terms and conditions of reuse.client.support@ft.com (Client Support)Sat, 21 Nov 2009 00:53:33 +0000Sat, 21 Nov 2009 12:53:45 +0000Newspapers60http://news.ft.com/cms/d1f3ce1a-6bbe-11da-bb53-0000779e2340.gifhttp://www.ft.com/arts-leisure/food-drink(PICS-1.1 "http://www.classify.org/safesurf/" L gen true for "http://www.ft.com/" r (SS~~000 1))http://traxfer.ft.com/cms/s/2/e613271c-d567-11de-81ee-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/e613271c-d567-11de-81ee-00144feabdc0.htmlNicholas Lander visits Monkey Bar in the Elysée Hotel and Le Caprice at the Pierre Hotel and learns that cultural differences are just under the surfaceSat, 21 Nov 2009 00:53:33 +0000http://traxfer.ft.com/cms/s/2/e973cd44-d567-11de-81ee-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/e973cd44-d567-11de-81ee-00144feabdc0.htmlWith its high calibre of ingredients and fanatical quality control, northern Virgina-based Five Guys has earned for itself an endorsement from no less than the American presidentSat, 21 Nov 2009 00:53:24 +0000http://traxfer.ft.com/cms/s/2/ee84939a-d567-11de-81ee-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/ee84939a-d567-11de-81ee-00144feabdc0.htmlThis new restaurant near Les Halles presents a complete marriage of Asian tastes and cooking styles with fine French cuisine, reflecting the palate of its multinational husband and wife teamSat, 21 Nov 2009 00:53:16 +0000http://traxfer.ft.com/cms/s/2/f12ee3e8-d567-11de-81ee-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/f12ee3e8-d567-11de-81ee-00144feabdc0.htmlRowley Leigh just had a vegetarian main course. An unusual occurrence for someone reluctant to move away from the idea of a chunk of protein as being the centrepiece of a mealSat, 21 Nov 2009 00:53:08 +0000http://traxfer.ft.com/cms/s/2/e38ec0e6-d567-11de-81ee-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/e38ec0e6-d567-11de-81ee-00144feabdc0.htmlThe valley has usually been blessed with successful vintages, but Jancis Robinson finds out that too much rain caused grapes to swell with water, diluting the flavour of the 2008sFri, 20 Nov 2009 20:02:15 +0000http://traxfer.ft.com/cms/s/0/2a0ca574-d4a5-11de-a935-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/0/2a0ca574-d4a5-11de-a935-00144feabdc0.htmlThe southern European version of London's Borough Market has stalls upon stalls of gourmet food, including tapas, fine wines and delicious dessertsFri, 20 Nov 2009 15:19:13 +0000http://traxfer.ft.com/cms/s/2/9eea2728-cfe0-11de-a36d-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/9eea2728-cfe0-11de-a36d-00144feabdc0.htmlRowley Leigh recreates a risotto that he enjoyed in Italy: very simply cooked, with a nice broth, flecks of pumpkin and sage and the rice still perfectly firmFri, 13 Nov 2009 23:55:10 +0000http://traxfer.ft.com/cms/s/2/a1b5b6ca-cfe0-11de-a36d-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/a1b5b6ca-cfe0-11de-a36d-00144feabdc0.htmlThe surprisingly complex and refreshing still Chardonnays are the finest group of wines made in this surprising region, which offers French finesse and good value, writes Jancis Robinson Fri, 13 Nov 2009 23:55:02 +0000http://traxfer.ft.com/cms/s/2/a4358e66-cfe0-11de-a36d-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/a4358e66-cfe0-11de-a36d-00144feabdc0.htmlMarie-Pierre Lambert has carved her own niche in the family's restaurant business by opening a café/grocery store and a country 'auberge', writes Nicholas Lander Fri, 13 Nov 2009 23:54:51 +0000http://traxfer.ft.com/cms/s/2/2cf890c4-ca62-11de-a3a3-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/2cf890c4-ca62-11de-a3a3-00144feabdc0.htmlTrading comic books for cookbooks, Luke Hayes-Alexander is emerging as one of Canada's most intriguing chef-savants – all before his 19th birthdaySat, 7 Nov 2009 01:43:01 +0000http://traxfer.ft.com/cms/s/2/27d92b26-ca62-11de-a3a3-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/27d92b26-ca62-11de-a3a3-00144feabdc0.htmlThe Riofrio in Granada harvests the culinary favourite from Adriatic sturgeon – and though it may not be beluga, chefs are starting to take noticeSat, 7 Nov 2009 01:34:51 +0000http://traxfer.ft.com/cms/s/2/24e9349c-ca62-11de-a3a3-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/24e9349c-ca62-11de-a3a3-00144feabdc0.htmlThe use of leftovers is a thing of the past. Affluence has not just made us extravagant, it has also made us neurotically hygienic, says Rowley Leigh Sat, 7 Nov 2009 01:21:40 +0000http://traxfer.ft.com/cms/s/2/2287f756-ca62-11de-a3a3-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/2287f756-ca62-11de-a3a3-00144feabdc0.htmlThe Mandarin Oriental's food and beverage director has put together deals that will bring two renowned chefs to the chain's Knightsbridge hotel, says Nicholas Lander Sat, 7 Nov 2009 01:10:28 +0000http://traxfer.ft.com/cms/s/2/2a6f9672-ca62-11de-a3a3-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/2a6f9672-ca62-11de-a3a3-00144feabdc0.htmlPasta recipes from his grandmother and an aptitude for pizza inherited from his grandfather have formed the backbone of Nick Peirano's menus for the past 30 years, writes Nicholas Lander Sat, 7 Nov 2009 00:39:53 +0000http://traxfer.ft.com/cms/s/2/1fd8a51e-ca62-11de-a3a3-00144feabdc0.html?o=%2Frss%2Farts%2Ffoodhttp://www.ft.com/cms/s/2/1fd8a51e-ca62-11de-a3a3-00144feabdc0.htmlThe quality of wine being exported from the Cape has progressed in leaps and bounds – even if we often have to guess at exactly where the grapes were grown, writes Jancis Robinson Fri, 6 Nov 2009 22:36:00 +0000