http://www.ft.com/arts-leisure/food-drink/recipes Financial Times en (PICS-1.1 "http://www.classify.org/safesurf/" L gen true for "http://www.ft.com/" r (SS~~000 1)) © Copyright The Financial Times Ltd 2013. "FT" and "Financial Times" are trademarks of the Financial Times. See http://www.ft.com/servicestools/help/terms#legal1 for the terms and conditions of reuse. Fri, 17 May 2013 17:42:22 GMT Sat, 18 May 2013 15:08:16 GMT client.support@ft.com (Client Support) 15 Newspapers http://www.ft.com/rss/arts-leisure/food-drink/recipes http://im.ft-static.com/m/img/rss/RSS_Default_Image.png http://www.ft.com/arts-leisure/food-drink/recipes http://www.ft.com/cms/s/0/446b23cc-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct Rowley Leigh wants to ensure his version encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring Fri, 17 May 2013 17:42:22 GMT http://www.ft.com/cms/s/0/446b23cc-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 446b23cc-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/949b8c72-b83e-11e2-bd62-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct In an exclusive extract from Rory O’Connell’s new book, he perfects some seasonal favourites Fri, 10 May 2013 18:28:57 GMT http://www.ft.com/cms/s/2/949b8c72-b83e-11e2-bd62-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 949b8c72-b83e-11e2-bd62-00144feabdc0 http://www.ft.com/cms/s/0/410f6a1c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct ‘My original recipe was rather complicated, so I resolved to produce the simpler version you find here’ Fri, 10 May 2013 18:24:36 GMT http://www.ft.com/cms/s/0/410f6a1c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 410f6a1c-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/b37b3180-b7a1-11e2-9f1a-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct ‘My original recipe was rather complicated; so I resolved to produce this simpler version’ - Rowley Leigh Fri, 10 May 2013 18:24:36 GMT http://www.ft.com/cms/s/2/b37b3180-b7a1-11e2-9f1a-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct b37b3180-b7a1-11e2-9f1a-00144feabdc0 http://www.ft.com/cms/s/0/3e495608-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct The meat was refined and served in a light, clear jus that was full of the flavour of duck’‘ Fri, 03 May 2013 17:47:49 GMT http://www.ft.com/cms/s/0/3e495608-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 3e495608-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/ef48ee72-b1e9-11e2-9315-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct This version is a lighter, gooier version of Italian affogato – and a fabulous alternative to Eton mess Fri, 03 May 2013 17:47:33 GMT http://www.ft.com/cms/s/0/ef48ee72-b1e9-11e2-9315-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct ef48ee72-b1e9-11e2-9315-00144feabdc0 http://www.ft.com/cms/s/0/3b5d517e-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct Rowley Leigh is convinced that asparagus is so often unappreciated because it is undercooked and therefore bitter Fri, 26 Apr 2013 17:28:05 GMT http://www.ft.com/cms/s/0/3b5d517e-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 3b5d517e-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/f612326c-ac8b-11e2-9e7f-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct White asparagus is often pronounced ‘bitter’ simply because it is undercooked, says Rowley Leigh Fri, 26 Apr 2013 17:18:54 GMT http://www.ft.com/cms/s/2/f612326c-ac8b-11e2-9e7f-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct f612326c-ac8b-11e2-9e7f-00144feabdc0 http://www.ft.com/cms/s/0/37f90a0a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct Sliced and lightly cooked, these baby artichokes will retain freshness and bite, writes Rowley Leigh‘ Fri, 19 Apr 2013 17:49:47 GMT http://www.ft.com/cms/s/0/37f90a0a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 37f90a0a-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/f9eb0380-a7d8-11e2-9fbe-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct Sliced and lightly cooked, these baby artichokes will retain freshness and bite Fri, 19 Apr 2013 17:49:47 GMT http://www.ft.com/cms/s/2/f9eb0380-a7d8-11e2-9fbe-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct f9eb0380-a7d8-11e2-9fbe-00144feabdc0 http://www.ft.com/cms/s/0/352d874c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct While a bit of a museum piece, Rowley Leigh finds this dish one of the most satisfying to cook and eat Fri, 12 Apr 2013 17:13:19 GMT http://www.ft.com/cms/s/0/352d874c-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 352d874c-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/a9eae1a2-a17a-11e2-bae1-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct While a bit of a museum piece, Rowley Leigh finds this dish one of the most satisfying to cook and eat Fri, 12 Apr 2013 17:13:09 GMT http://www.ft.com/cms/s/2/a9eae1a2-a17a-11e2-bae1-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct a9eae1a2-a17a-11e2-bae1-00144feabdc0 http://www.ft.com/cms/s/0/31d51376-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct During all the rocket madness, we rather forgot about the peppery tang of watercress, writes Rowley Leigh Fri, 05 Apr 2013 17:23:16 GMT http://www.ft.com/cms/s/0/31d51376-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 31d51376-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/0/e21f9bcc-9bf7-11e2-8485-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct A personal take on the most traditional of desserts – the great apple pie, by Rose Carrarini Fri, 05 Apr 2013 17:23:05 GMT http://www.ft.com/cms/s/0/e21f9bcc-9bf7-11e2-8485-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct e21f9bcc-9bf7-11e2-8485-00144feabdc0 http://www.ft.com/cms/s/0/2f0c0dd4-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct It may sound ridiculous, sinful even, to eat strawberries at Easter but these are no ordinary strawberries, writes Rowley Leigh Fri, 29 Mar 2013 18:20:27 GMT http://www.ft.com/cms/s/0/2f0c0dd4-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 2f0c0dd4-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/41da120e-9766-11e2-97e0-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct After the privations of Lent, a few rules can be broken, says Rowley Leigh, and the first is a dietary one Fri, 29 Mar 2013 18:20:27 GMT http://www.ft.com/cms/s/2/41da120e-9766-11e2-97e0-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 41da120e-9766-11e2-97e0-00144feabdc0 http://www.ft.com/cms/s/0/526d5920-91bf-11e2-b4c9-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct In rural Auvergne, a former London chef is winning new fans with his bold and seasonal cuisine. Jojo Tulloh joins him in the kitchen Fri, 22 Mar 2013 18:20:52 GMT http://www.ft.com/cms/s/0/526d5920-91bf-11e2-b4c9-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 526d5920-91bf-11e2-b4c9-00144feabdc0 http://www.ft.com/cms/s/0/2c2a6b6a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct ‘Boiling’ is always a tricky sell these days and ‘boiled mutton’ may sound a step too far. It isn’t, writes Rowley Leigh Fri, 22 Mar 2013 18:16:36 GMT http://www.ft.com/cms/s/0/2c2a6b6a-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 2c2a6b6a-66de-11e2-a805-00144feab49a http://www.ft.com/cms/s/2/1993b014-91be-11e2-b4c9-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct Taste the riches and history of the island in 10 sumptuous recipes, from pizza in Palermo to couscous in Trapani Fri, 22 Mar 2013 14:52:11 GMT http://www.ft.com/cms/s/2/1993b014-91be-11e2-b4c9-00144feabdc0.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 1993b014-91be-11e2-b4c9-00144feabdc0 http://www.ft.com/cms/s/0/28b931d2-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct ‘A fresh head of salad, prepared for the occasion – no leaf incarcerated in a bag can possibly compare’, writes Rowley Leigh Fri, 15 Mar 2013 23:10:18 GMT http://www.ft.com/cms/s/0/28b931d2-66de-11e2-a805-00144feab49a.html?ftcamp=published_links%2Frss%2Farts-leisure_food-drink_recipes%2Ffeed%2F%2Fproduct 28b931d2-66de-11e2-a805-00144feab49a