In this report

As evidence mounts that climate change will affect crop yields, what can businesses, governments and organisations do to ensure food supplies remain secure?

Climate change risk to food supplies

New urgency as UN report predicts rising prices and decreased yields

From Motown to Growtown

Detroit is at the forefront of international innovation in food production


An unlikely saviour for the Gulf of Mexico
Lucy Hornby on China’s growing food needs

Opinion: Food market is increasingly volatile

Governments need to close ‘sustainability gap’, says Paul McMahon

Alarm over sub-Saharan Africa food supply

Rising fertility rates and low productivity cause shortages

WTO takes on food security conundrum

Governments battle over trade-distorting agricultural policies

Climate change inflates food prices

Chance of El Niño has farmers on high alert

Singapore seeks sustainable water supply

Population growth hampers self-sufficiency

Food lost in India’s outdated supply chain

Much of the agricultural output rots before reaching consumers