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In this issue

Appreciation of indigenous vines has prompted a global diversification away from just Merlot, Cabernet or Chardonnay

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Jancis Robinson Nov 8, 2012

A taste for heritage boosts local varieties

close-up shot of wine in a glass that is being held by a person in a business suit ©Dreamstime

Appreciation of indigenous vines has prompted a global diversification away from just Merlot, Cabernet or Chardonnay

person shopping in a Waitrose wine section ©Alamy Nov 8, 2012

Buying: Classy vintages up for grabs at bargain prices

It is easy to track down fine wines and avoid paying a premium, writes John Stimpfig

Nov 8, 2012

Retailing: New merchants take the fight to supermarkets

Independents are thriving thanks to in-store events, writes Guy Woodward

Waiter pouring red wine from decanter ©Dreamstime Nov 8, 2012

Decanting: The secret is out of the bottle

How you serve fine wine is vital to its enjoyment, writes Jonathan Ray

wine storage cabinet Nov 8, 2012

Storage: Keeping cool and collected until the time comes to drink

A successful cellar is all about following a few basic rules, writes John Stimpfig

winemaker Sébastien Fleury Nov 8, 2012

Champagne: Journey into the true terroir

Grower producers offer distinctively rich flavours, writes Giles Fallowfield

Nov 8, 2012

Chardonnay: Australia answers back

Vineyards have been busy refining their techniques, writes Tom Cannavan

Nov 8, 2012

China: Eastern love affair with grape shows promise

Exports on the way from sixth biggest producer, writes Richard Hemming

Nov 8, 2012

Festivals: A world of wine

Countries around the world play host to the finest vintages with a range of attractions, explains Maggie Rosen

Nov 8, 2012

Education: Steps on the learning ladder

Wine education sees a big improvement

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