A classic recipe for business success
Restaurateur Danny Meyer is a model of how entrepreneurs should become managers
- The World emerging eateries
- beyondbrics looking for growth
- beyondbrics lessons of Azevêdo’s victory
Philip Delves Broughton is the author of the bestseller What They Teach You at Harvard Business School: My Two Years at Harvard Business School. He spent ten years as a reporter and foreign correspondent with The Daily Telegraph newspaper, serving as its New York and Paris bureau chief. He then left journalism to obtain his MBA at Harvard Business School.
He has since written and advised widely on management and has just completed his next book, Life’s a pitch: What the world’s best sales people can teach us all, which deals with selling and salespeople.
E-mail Philip Delves Broughton
A group approach to corporate creativity
US dance troupe Pilobolus sees productivity as the only measure of being creative