©Andy Sewell
Rowley Leigh
May 17, 2013
A riot of colour that encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring
©Joakim Blockstrom
May 10, 2013
From ribcages deformed by corsets to tools for drilling through the skull, the shelves of th 200-year-old London museum are packed with 60,000 remarkable (if grisly) specimens of surgical progress
©Andy Sewell
From
FOOD & DRINK
May 10, 2013
‘My original recipe was rather complicated; so I resolved to produce this simpler version’ - Rowley Leigh
©Ben Roberts
May 3, 2013
Year after year, Everton outperform much richer and starrier football clubs
©Andy Sewell
May 3, 2013
‘The meat was manly but refined and served in a light, clear jus full of the flavour of duck’ - Rowley Leigh
©Mattia Zoppellaro
Apr 26, 2013
Has Italy’s legendary football club fallen victim to the problems of the nation itself? Simon Kuper meets club president Andrea Agnelli
©Andy Sewell
From
FOOD & DRINK
Apr 26, 2013
White asparagus is often pronounced ‘bitter’ simply because it is undercooked, says Rowley Leigh
©Rick Pushinsky
Apr 19, 2013
‘The most striking fact about this place is its informality. Grandeur and remoteness have been swept away,’ writes Matthew Engel
©Andy Sewell
From
FOOD & DRINK
Apr 19, 2013
Sliced and lightly cooked, these baby artichokes will retain freshness and bite
©Maja Daniels
Apr 12, 2013
Maja Daniels’ photographs of a singular Swedish community
Apr 12, 2013
Rob Penn finds an affordable way to attain the kudos of a bespoke frame
From
FOOD & DRINK
Apr 12, 2013
While a bit of a museum piece, Rowley Leigh finds this dish one of the most satisfying to cook and eat
From
FOOD & DRINK
Mar 29, 2013
After the privations of Lent, a few rules can be broken, says Rowley Leigh, and the first is a dietary one
Mar 22, 2013
Extremadura’s black pigs make prize hams. At a traditional slaughter, food lovers face the reality of a delicacy
Mar 16, 2013
A decade on from the US invasion, Roula Khalaf returns to find a country that is still struggling to find its future
Mar 15, 2013
‘A fresh head of salad, prepared for the occasion – no leaf incarcerated in a bag can possibly compare’
From
FOOD & DRINK
Mar 8, 2013
‘I have always had a soft spot for Salambôs,’ says chef Rowley Leigh
Mar 1, 2013
An astonishing archive of personal and theoretical material about genetics is to be placed online by the Wellcome Library
Mar 1, 2013
Small indulgences – from a book a month to a box of macaroons – to show your appreciation
Mar 1, 2013
The acidity of fresh pineapple counterbalances the sweetness of the cake and caramel
Feb 22, 2013
The landscape photographs of Eduardo Martino depict mining and agricultural activity in the Brazilian state of Minas Gerais
Feb 22, 2013
Jordi Burch takes photos of Valder Bastos, or Tchaka, an unlikely activist in Brazil’s recent wave of ‘barbecue protests’
From
FOOD & DRINK
Feb 22, 2013
By the time you reach Milan, chickpea soup has become positively sybaritic with pancetta, vegetables and a shredded pig’s head
Feb 15, 2013
Ninety-seven per cent of Haitians own a radio – and everyone from evangelists to voodoo priestesses gets a go on the air
From
FOOD & DRINK
Feb 15, 2013
‘It is a leisurely occupation, nibbling a mussel, dipping a chip in the mayonnaise and then a mussel again...’
Feb 8, 2013
The British Library aims to digitise 25,000 medieval manuscripts. Here are some of the rarest, from ‘Beowulf’ to Leonardo Da Vinci’s notebook
Feb 8, 2013
When Amazon opened a warehouse in the former coal-mining town of Rugeley, locals were initially thrilled...
Feb 8, 2013
Salute Saint Valentine with a special something from our stylish gift guide
Feb 8, 2013
‘Thoughts of Lent turned my mind – with its slow but rhythmical way of looking at the world – to pancakes
Feb 1, 2013
Candida Höfer’s photographs of some of the most spectacular building interiors of the Italian Renaissance
Feb 1, 2013
The famous passage in ‘To the Lighthouse’ describing how to make this dish is full of howlers, says Rowley Leigh, who has a simpler recipe
Jan 25, 2013
It may not be French nursery food but it does inhabit a realm where food provokes a reverie of the past
Jan 25, 2013
Lillie O’Brien’s three sticky, seasonal ways to enhance wintry teas and toasts
Jan 18, 2013
Tessa Traeger’s new take on old photographs for her ‘Chemistry of Light’ exhibition
Jan 18, 2013
Guy Farrow photographs ENB’s striking collaboration with fashion designer Vivienne Westwood
Jan 18, 2013
Christopher Lane photographs competitors in the most arduous obstacle course on earth
From
FOOD & DRINK
Jan 18, 2013
It is the simplicity of the recipe – rabbit, mustard, water and cream – that is especially beguiling
Jan 11, 2013
Exclusive on-set photographs by Brigitte Lacombe from ‘Django Unchained’, Quentin Tarantino’s slavery-era western
Jan 11, 2013
From Mount St Bernard Abbey to the Cittaviveka Buddhist monastery, Jean Goldsmith photographs Britain’s monastic life
From
FOOD & DRINK
Jan 11, 2013
The emergence of a shining consommé from the murky depths of a stock is a thing of beauty
Strawberry cake
‘My original recipe was rather complicated; so I resolved to produce this simpler version’ - Rowley Leigh