'Sustainable' French toast
©Carlos Chavarria

Food 2.0

Mayonnaise made without eggs, burgers without meat… Welcome to the food of the future

On the menu

Sunken Chip founders Michael Greenwold and James Whelan ©Stephane Remael
Posh burgers, food trucks and, er, fish and chips? The capital’s food scene is changing
– Michael Stothard
Jewish Cookery ©FT
Most postwar Anglo-Jewish households owned a copy of this book, a perfect mix of eastern European staples and ‘new’, continental fare
– Polly Russell

A bear’s market

Prices in California have stopped heading skywards – good news if, like me, you love the sumptuousness of its top-quality wines

How to eat like a digital native

No bona fide techie can get through the day without adhering to five very important rules

Speakeasy Ales & Lagers

Five of the best: San Francisco microbreweries

The city’s best craft brewing, from fruity barrel-aged beers to red rye ale

restaurant reviews
Donna Carmela
©Alfio Garozzo

Four restaurants in Catania, Sicily

The mozzarella was the whitest, freshest, saltiest and most delicious I have yet encountered

Ariana II, Kilburn
©Charlie Bibby

Colbeh and Ariana II, London

‘The warmth generated by the naan oven made me realise that this set-up is the original “‘open kitchen”’

Gordon Ramsay restaurant
©Gordon Ramsay Holdings

Restaurant Gordon Ramsay, London

‘We shared a glass of Barbeito Rainwater Madeira over Smyth’s signature dessert, a lemonade parfait’

The Foxhunter

The Walnut Tree Inn and The Foxhunter, Abergavenny, Wales

‘The skate had been sautéed, then the shrimps were added, alongside creamy mashed potatoes’

Ham Yard boasts lots of space and natural light

Ham Yard Hotel, London

The interior design is ultra-modern – and will strike some as colourful, others as confusing

Les Papilles’ dining room

Les Tablettes, 16th; Les Papilles, 5th, Paris

Nomicos’ goal is to transport the flavours of his native Provence to Paris. In this he admirably succeeds

EDITOR’S CHOICE

douglas coupland

An ilustration by Jason Ford depicting Silicon Valley as a golden city ©Jason Ford The Valley
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