Illustration by Ingram Pinn of a hand carrying a bunch of grapes
©Ingram Pinn

Plan BEE

‘Black economic empowerment brands focus export efforts on Scandinavia where monopolies are willing to help their cause’

On the menu

Junior’s cheesecake
A food writer’s favourites for the best pizzas, burgers, hot dogs, barbecue and cheesecake
Kubaneh ©Patricia Niven
Brighten up your mornings with salty-sweet orange pretzels, spiced cauliflower muffins and other breakfast treats from Itamar Srulovich and Sarit Packer
Moroccan chicken salad
©Andy Sewell

Recipe: Moroccan chicken salad with fennel, cherry tomatoes and salt lemons

Till discovering this dish, I had not found a chicken salad I really liked

Sarabi at the Sankara

Five of the best: Rooftop bars in Nairobi

Savour the views as well as the drinks at these watering holes in Kenya’s bustling capital

restaurant reviews
Wormwood’s dining room

Wormwood, London

Chef-owner Rabah Ourrad’s original career was as the leading rap artist in his native Algeria

The new home of Chutney Mary
©Richard Booth

Chutney Mary, London

‘The reincarnation of Chutney Mary in this space, once the esteemed Prunier’s, may be Mathrani’s greatest challenge’

Le Rest(o!, with the dunes of the Atlantic coast stretching into the distance
©Vincent Bengold

Le Rest(o!, Arcachon

‘The restaurant overlooks the most extraordinarily wonderful views I have ever enjoyed’

Granger has opened his third London restaurant at King’s Cross
©Petrina Tinslay

Granger & Co, London

‘The ricotta pancakes are now so popular in Japan that they have become the design for a keyring’

The beach view from inside Hostal Empúries

Costa Brava, Spain

‘The inspiration for our mains was local — succulent pieces of octopus and paella with a profusion of squid’

Diners at Animal

Animal, Los Angeles

‘There was succulent marrow inside a roast bone; poutine lusciously topped with chunks of oxtail’

The interior of Taberna do Mercardo
©Joe Woodhouse

Taberna do Mercado and The Greek Larder, London

‘My favourite dish was an acorda of cod and cod tripe that had been gently cooked in a salt cod stock with olive oil, salt and coriander’

EDITOR’S CHOICE

william wallis

Illustration by Luis Grañena of a globe showing the African continent ©Luis Grañena Here comes Africa

Olusegun Obasanjo

©Shonagh Rae My African utopia
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