An illustration of a bottle of Jura wine in spotlight
©Ingram Pinn

Savvy Savagnin

‘Jura wines have become the height of fashion with certain wine trendsetters’

FT Weekend Magazine wins Guild of Food Writers awards for Food Section and Journalist of the Year

Composite image of chefs and food writers and the food during their travels
Where they went, what they ate: from fresh bread in Beirut to sea bass in Montauk
Shots to the heart: ‘From first teenage sip to adult flat-white addiction, coffee tracks our personal progress’
Hake with potatoes and paprika
©Andy Sewell

Recipe: hake with potatoes and paprika

‘When it is fresh and the meat has an almost translucent, rosy whiteness, it is magnificent’

Enjoying the sun at Charlotte, Warsaw
©Adam Pańczuk

Summer and the city

FT correspondents from around the world reveal where they eat, drink and chill when the heat rises . . . 

Five Elephant cafe
©Philipp Dera

Five of the best: cafés in Berlin

Specialty coffee shops are brewing up a storm in the German capital

restaurant reviews
The beach view from inside Hostal Empúries

Costa Brava, Spain

‘The inspiration for our mains was local — succulent pieces of octopus and paella with a profusion of squid’

Diners at Animal

Animal, Los Angeles

‘There was succulent marrow inside a roast bone; poutine lusciously topped with chunks of oxtail’

The interior of Taberna do Mercardo
©Joe Woodhouse

Taberna do Mercado and The Greek Larder, London

‘My favourite dish was an acorda of cod and cod tripe that had been gently cooked in a salt cod stock with olive oil, salt and coriander’

Sage Restaurant, Midleton, Co Cork

Sage, Co Cork

‘Shortly after 9pm, craic, that other Irish ingredient, filled the room, helped by delicious desserts’

The garden at Barwick House

Little Barwick House, Somerset

‘A restaurant with rooms can be run with a certain amount of eccentricity’

Inside Kin Khao

Kin Khao and Los Gatos, San Francisco

‘A hotter version of the dry-fried ribs in turmeric and curry paste left my head tingling’