©Graham Roumieu

The co-ops fight back

‘Not before time, there is a growing realisation that to survive, co-ops need to make wines people actively want to drink’

On the menu

Summer cocktail, raspberry jellies and yoghurt cream ©Patricia Niven
Sweets crammed with luscious ripe berries and sumptuous stone fruit, plus a fruity gin cocktail
Illustration by Simon Pemberton ©Simon Pemberton
Edward Behr meets two of the leading exponents of ‘grower champagne’, producing a terroir wine whose appeal is its direct connection to nature
Crispy quails with cannellini bean hummus, pepper and chilli butter
©Patricia Niven

Recipe: crispy quails with cannellini bean hummus, pepper and chilli butter

This succulent and easily prepared dish brings to mind an evening feast under a starry desert sky

Jura's dining room

Summer drinking: artisan wine lists in London

Small independent suppliers are enabling restaurateurs to satisfy their customers’ thirst for novelty

Naked Oyster
©Naked Oyster

Five of the best: Cape Cod eateries

How to avoid the tourist traps in one of America’s favourite summer destinations

restaurant reviews
The dining room at The Ninth

The Ninth, London

‘The cubes of feta were creamy, smooth, ambrosial curd from celestial goats’

Natalie Whittle

Rebecca Seal

The Market Bistro’s dining room

The Market Bistro, King’s Lynn, Norfolk

‘This might be the most authentic expression of hospitality I’ve experienced in long, jaded years’

The dining room at Forest Avenue

Forest Avenue, Dublin

‘The menu is brief, the wine list enticing. The pricing is spot on: €25 for two courses and €30 for three’

The dining room at Fera

Fera at Claridge’s, London

‘The duck breast came with two of today’s most favoured vegetables, caramelised cauliflower and smoked beetroot’

The Guinea Grill's dining rooms

The Guinea Grill, Mayfair, London

‘You know that not only will a mixed grill be on the menu, but that it will be impressive’

Kaupers Restaurant

Kaupers Restaurant im Kapellenhof, Selzen, Germany

‘Pike enjoy nothing more than a duck that comes too close to them in the wild’


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