The way we eat now

Three new books about food and diet, reviewed by Erica Wagner

Tolstoy translated

Rosamund Bartlett describes how the works of Russia’s greatest writer were introduced to the English-speaking world

Captain Charlie May outside his tent during training on Salisbury Plain, England

The first world war: soldiers’ testimonies

Even 100 years since the war broke out, eloquent memoirs are still surfacing, writes David Stevenson

Alistair Darling and Gordon Brown
©Rex Features

Britain vs the banks

How financial hubris and excess gave way to crisis, scandal – and an uncertain future. Philip Augar reviews books by Ian Fraser, Hugh Pym and Alex Brummer

Soviet leader Mikhail Gorbachev and US President George Bush during the G7 summit in London in 1991

The final days of the Soviet Union

The roles of Mikhail Gorbachev, George HW Bush, Boris Yeltsin and Ukraine in the dissolution of the Soviet Union. Review by John Lloyd

Feminism reinvented

Don’t expect a uniform message in the latest wave of feminist literature

Ebooks v paper

Which do our brains prefer? Research is forcing us to rethink how we respond to the written word. By Julian Baggini

Brooklyn Bridge Park in New York City during winter storm Nemo, February 2013

Paternity on the page

Why male writers are increasingly giving voice to the food-stained, lonely, sometimes epiphanic experience of caring for children

USA. Fort Myers, Fla. October 2008. Foreclosed house.
©Bruce Gilden/Magnum Photos

Lawrence Summers on ‘House of Debt’

The former US Treasury secretary on what ‘could be the most important economics book to come out of the 2008 crisis’

Chen Guang
©New York Times/Eyevine

China’s secret histories

Twenty-five years on from the Tiananmen Square massacre, Jonathan Fenby reviews three new books about China now