Financial Times FT.com

Expensive tastes: Rising costs force food up the political agenda

By Javier Blas and Jenny Wiggins

Published: March 17 2008 19:56 | Last updated: March 17 2008 19:56

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John Beddington, Britain’s chief scientific adviser, had been in his job for just two months when he outlined an unnerving scenario for his new employers. The world, he argued earlier this month, faced an enormous problem – one on a par with climate change – that policymakers were nonetheless ignoring: food security.

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