A US Food and Drug Administration report finds that meat and milk from cloned animals is, for the most part, safe to eat, the Washington Post reported on Tuesday.

The newspaper said it had obtained a copy of a long-awaited, 968-page ”final risk assessment,” from the agency ahead of release. It said FDA experts measured vitamins A, C, B1, B2, B6 and B12 as well as niacin, pantothenic acid, calcium, iron, phosphorous, zinc, fatty acids, cholesterol, fat, protein, amino acids and lactose in meat and milk from 600 cloned animals, including cattle and pigs.