Financial Times FT.com

Case study: Exploring a market-based approach to malnutrition

By Sarah Murray

Published: January 26 2010 16:56 | Last updated: January 26 2010 16:56

Soon, low-income families in Kenya will be able to add to their diet a pre-cooked porridge product that is rich in proteins and vitamins and supplies the nine essential amino acids required by the human body.

The porridge will not be delivered under the auspices of an aid agency or a government-funded programme.

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