Financial Times FT.com

Food science: Rewards of precision farming

By Clive Cookson

Published: January 26 2010 16:56 | Last updated: January 26 2010 16:56

The technological battle to raise agricultural productivity while reducing the environmental impact of farming is taking place across a broad front.

Genetic engineering of crops receives the most publicity, as much because it is so controversial as because it has the most to offer, but there are many other promising approaches.

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