Financial Times FT.com

Fish 'n' chip prices leap as shortages bite

By Jenny Wiggins, Chris Flood and Javier Blas

Published: July 9 2007 03:00 | Last updated: July 9 2007 03:00

Fish 'n' chip prices are soaring as shortages of potatoes and mushy peas, typically served with Britain's traditional takeaway, add to increasing food price inflation.

The British Hospitality Association, the trade body for some 11,000 UK restaurants, said restaurants "across the board" had begun to raise menu prices. Bob Cotton, chief executive of the association, said: "Suddenly we've got food price inflation."

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