Financial Times FT.com

Banking success amid the baked beans

By Gillian Tett

Published: March 30 2009 20:42 | Last updated: March 30 2009 20:42

Three years ago, Migros bank – the financial arm of the doughty Swiss supermarket chain – seemed stubbornly unfashionable.

The bank did not pay its top bankers bonuses. Nor did it engage in risky international investments. Instead, it focused on collecting deposits and turning those into low-risk loans, for consumers who usually also used the group for their grocery shopping.

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