Financial Times FT.com

A taste for travel and a piranha salad

By Virginia Matthews

Published: January 7 2009 02:00 | Last updated: January 7 2009 02:00

Criss-crossing time zones, living out of a suitcase and eating unfamiliar food such as pot-roast bear meat (Russia) or piranha salad (Brazil) can play havoc with fitness and diet regimes.

But experienced travellers learn to adopt simple health resolutions to make life on the road more comfortable, even in remote postings.

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