Financial Times FT.com

US consumers face advent of cloned food

By Sheila McNulty in College Station

Published: June 24 2008 03:00 | Last updated: June 24 2008 03:00

Duane Kraemer approaches with pride the Angus bull eating hay behind a fence at Texas A&M University. As the veterinary surgeon draws near, the bull snorts and paws the ground.

Healthy as he looks, many Americans would not want to see this bull become steak on their plate. His name, "86 squared", hints at his origins as the clone of a bull called 86.

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