Financial Times FT.com

The global food crisis

Food companies put sustainability on the menu

By Javier Blas and Jenny Wiggins in London

Published: November 11 2009 23:08 | Last updated: November 11 2009 23:08

People in southern Sudan collect rations of grainAgence,France-Presse
People in southern Sudan collect rations of grain air-dropped by the UN World Food Programme on Tuesday

Global food companies are coming up with their own solutions to avoid a repetition of last year’s food shortages and record-high prices, in many cases moving ahead of government initiatives.

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