November 15, 2013 6:26 pm

Recipe: Soufflé Vendôme

‘Though it is made with modest ingredients, the soufflé is aspirational’

Two of London’s most enduring restaurants – Le Gavroche and Langan’s – have always served soufflés but they are not popular with restaurants these days.

Copyright The Financial Times Limited 2015. You may share using our article tools. Please don't cut articles from and redistribute by email or post to the web.