© The Financial Times Ltd 2016 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
June 6, 2014 5:16 pm
The sformato could, of course, be eaten as is and thus qualify as a vegetarian dish. We tend to think of the meat coming first and vegetables being the “garnish”. Italians often think differently: here the vegetable plays lead and the livers provide the support.
Copyright The Financial Times Limited 2016. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.