November 23, 2012 7:06 pm

Steamed sea bass with ginger and spring onions

  • Share
  • Print
  • Clip
  • Gift Article
  • Comments
Long before sea bass was popular on British menus, it was the fish of choice in most Chinese restaurants

Copyright The Financial Times Limited 2015. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.

  • Share
  • Print
  • Clip
  • Gift Article
  • Comments
SHARE THIS QUOTE