Last updated: June 2, 2012 12:18 am

Slideshow: Rack of lamb with persillade

  • Share
  • Print
  • Clip
  • Gift Article
  • Comments
Not the easiest piece of meat to cook, but once mastered rack of lamb is perfect for dining ‘à deux’

Copyright The Financial Times Limited 2015. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.

  • Share
  • Print
  • Clip
  • Gift Article
  • Comments
SHARE THIS QUOTE