March 22, 2013 6:20 pm

Back to nature

  • Share
  • Print
  • Clip
  • Gift Article
  • Comments
In the rural Auvergne, a former London chef is winning new fans with his bold and seasonal cuisine

Copyright The Financial Times Limited 2015. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.

  • Share
  • Print
  • Clip
  • Gift Article
  • Comments
SHARE THIS QUOTE