© The Financial Times Ltd 2016 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
September 4, 2010 12:20 am
Born in Alsace, France, Jean-Georges Vongerichten is one of the world’s leading chefs. His 15 restaurants across the globe include the three-Michelin-starred Jean Georges in New York, where he has lived since 1986.
For breakfast ... I like to stop at Birdbath Bakery, in Greenwich Village. Everything they do is environmentally friendly – you can even catch their “driver” in front of the shop every once in a while, sitting on his bicycle with a little trailer attached to it. In the summer time, I can’t do without their raspberry bran muffin – it’s the perfect way to start the day. In the winter, I go for the pear and candied ginger muffin. Delicious and seasonal.
223 First Avenue at 13th Street, www.birdbathbakery.com
My favourite food market ... is the Greenmarket in Union Square. I like getting there really early on Wednesdays to talk to the farmers and get the best of the produce they bring into the city.
Union Square West, open Mondays, Wednesdays, Fridays and Saturdays, www.cenyc.org/greenmarket
The hot table ... is Organic Avenue, a new raw food and juice bar that I’ve become obsessed with. They have a special process for juicing that I think brings out the most amazing flavours from the fruits they use. My favourites are watermelon juice, “Young Love” (cucumber, celery and spinach) and coconut water.
Various locations, www.organicavenue.com
For a late-night dinner ... I usually choose sushi as a light meal after working late at the restaurant. My favourite places for it in New York are Sushi Seki or 15 East. Sometimes I’m feeling a little more indulgent, so I’ll go for Italian at Mezzaluna – I think I’ve been going there for more than 20 years, and I still love it.
My guilty pleasure ... is the Spotted Pig [a gastropub]. It’s on my way home, and there are nights when I just can’t resist a good burger with a beer.
314 West 11th Street, www.thespottedpig.com
Copyright The Financial Times Limited 2016. You may share using our article tools.
Please don't cut articles from FT.com and redistribute by email or post to the web.