© The Financial Times Ltd 2016 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
November 8, 2013 6:25 pm
The British cooked tuna steaks blood rare with red-wine sauces and just assumed that our Sicilian friends had got it wrong for the last two or three millennia. Nowadays, while I still love raw tuna and even seared and chilled tuna, I have become terribly bored with rare tuna steaks.
Copyright The Financial Times Limited 2016. You may share using our article tools. Please don't cut articles from FT.com and redistribute by email or post to the web.