March 14, 2014 5:52 pm

Recipe: a Goan fish curry

‘For British cuisine truly to come of age, we must come to terms with our Indian diet and work it into our repertoire’

I don’t regret missing out on Kathmandu but Goa has been on my wish list for some time now. I like the idea of it, I like the fact that its strange cultural inheritance breaks the rules: nothing could be more invigorating, or proscribed in the rest of India, than a good pork vindaloo, and I really want to experience one of those fish curries in situ.

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