March 28, 2014 7:28 pm

Recipe: risi e luganeghe

‘Sausage and rice may sound pedestrian but the result is remarkably light and extremely palatable’

Risi e luganeghe, also from the Veneto, is, in truth, more like a paella, since the few ingredients are cooked first, stock added and then the rice is simply sprinkled in and left to cook.

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