Financial Times FT.com

Italians insist mozzarella is safe

By Guy Dinmore in Rome and Andrew Bounds in Brussels

Published: March 28 2008 02:00 | Last updated: March 28 2008 02:00

Italy's leading food and health officials yesterday told consumers not to stop eating its buffalo mozzarella, saying that reports of dioxin scares had been exaggerated and that no contaminated products had been exported.

Paolo de Castro, agriculture minister, ate some of the creamy white cheese at a news conference to make his point. Officials said a person would have to eat 7kg in a day to reach dioxin limits set by the World Health Organisation.

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