Antony Worrall Thompson is well known for his regular TV appearances and restaurants specialising in organic meat, fish and vegetables. He runs six restaurants including, in west London, the Notting Grill, in Holland Park, Kew Grill, and Barnes Grill.

Last September saw the launch of Windsor Grill, and the chef is about to open a delicatessen nearby, AWT The Grocer, and another Grill in Beaconsfield.