Financial Times FT.com

When a hands on approach can spell disaster

By Jonathan Moules

Published: May 2 2008 18:03 | Last updated: May 2 2008 18:03

No business owner can afford to ignore health and safety legislation.

Geoff Sayers thought he was doing all he could when he contacted health and safety officials after a meat mincer sliced off the tip of an employee’s finger at his organic meat shop, Well Hung Meat. However, he ended up with a fine that almost bust the business.

You have viewed your allowance of free articles. If you wish to view more, click the button below.

Read this