Focus on food security

Javier Blas looks ahead to what is likely to come out of the World Food Summit in Rome following the decision to water down the declaration
Tight supplies, changing weather patterns and rising demand in emerging economies have all contributed to rising food prices and raising concerns about food security
The region faces a difficult balancing act between development and conservation
Scottish crews seek rethink
Plethora of platitudes on feeding poor
Officials are developing a code for land investors
Ban Ki-Moon warns rapid action needed
Interactive feature: Food prices have been rising steadily and the effects are being felt globally. What role do biofuels and weather play? How does the cost of oil factor into the price of food? Our multimedia feature explores the factors that contribute to global food price inflation, while our interactive map shows which countries the inflationary impact been the highest?

Javier Blas looks ahead to what is likely to come out of the World Food Summit in Rome following the decision to water down the declaration

Michel Barnier, French agriculture minister, discusses regional self-sufficiency, tariffs in the food crisis and the future of the Common Agriculture Policy
Visitors to next week’s World Food Summit are likely to be more interested in photo-opportunities than progress. Its force and urgency appear weakened at the very moment that past advances are being lost
Crop disruption coupled with increasing demand are fuelling rises, writes Javier Blas
Self-sufficiency is an appealing slogan in Britain, and reducing waste is common sense. But such prescriptions are no way to solve the global food crisis
If, geopolitically, food is the new oil, countries contemplating agricultural land deals – as investors or as hosts – should heed history’s lessons on natural resource exploitation
Investment not charity is the only viable solution for a sustainable solution to food security. Japan will work with key partners to agree on principles and compile good practices, writes Taro Aso
After a year worrying about the piggy bank, the world economy is slowly turning its attention back to the cupboard, writes Javier Blas in London
The leaders of richer countries must make sure that their nations eschew bilateral barter deals and end their shameful agricultural subsidies – especially those taking the form of in-kind food aid
Crises aside, the main drivers of future food shortages remain
To encourage efficient global food production patterns, governments must adopt policies to ensure that food exporters and importers alike have well-functioning international markets